How to make winter bamboo shoot soup with snow vegetables?

The practice of keel soup with snow vegetables and winter bamboo shoots

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Ingredients: winter bamboo shoots, keel (washed and blanched) and Chinese cabbage (washed and cut into sections)

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Peel and wash winter bamboo shoots.

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Put it on the chopping board and cut it into pieces.

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Put the blanched keel and sliced winter bamboo shoots into the pressure cooker.

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Add some water.

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Add 2 tablespoons cooking wine.

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Next, cover the lid and cook for 10 minutes on medium and small fire, then turn off the fire.

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Stew until there is no air, then open the lid.

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Then, turn the cut cabbage over and cook for 2 minutes.

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Finally, add 0.5 spoon of salt.

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Add a little msg.

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After seasoning, turn over and serve.

Keel soup finished product map of snow vegetables and winter bamboo shoots

Discussion on keel soup of Winter Bamboo Shoots and Cabbages.