Jiaozi, this kind of food is very suitable for babies, because its skin is mainly made of flour, which is easy for babies to digest. Most parents will choose jiaozi as their baby's complementary food, but they should pay attention to the making of dumpling stuffing to make the baby fall in love with jiaozi. So, how to make the dumpling stuffing that the baby eats?

When wrapping jiaozi for your baby, you should choose the right ingredients according to your baby's age. For babies who have just added complementary food for six or seven months, it is best to choose pork paste as dumpling stuffing. Considering the actual age of the baby, the minced meat in the dumpling stuffing must be finely chopped and rotten, but don't put too much salt, let alone other seasonings.

When the baby grows up, there will be more kinds of jiaozi suitable for the baby. Parents can choose minced pork, minced beef and shrimps to wrap jiaozi and wrap them into jiaozi for their babies. You can also add a little mushrooms, vegetables, Chinese cabbage, carrots and other vegetables to the dumpling stuffing. In addition, shrimp and pork paste can be mixed together to make dumpling stuffing, which is also very suitable for babies.

Parents need to pay attention to the specific methods after choosing the materials for making dumplings. Add appropriate seasoning to the dumpling stuffing, or add eggs to the dumpling stuffing. The dumpling stuffing made in this way is fresh and delicious, and the baby likes it very much. When cooking jiaozi for your baby, you should also pay attention to the heat, and try to cook it for a long time. jiaozi should be cooked thoroughly.

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