Characteristics of Wan Lun navel orange
Wan Lun navel orange, which originated in Australia, is a late-maturing fruit with extremely low yield. Fruit has good fruiting performance and quality, and it is one of the dominant navel orange varieties in the market in recent years because of its late maturity and good price.
Authentic Wan Lun Qi Cheng Chan Di
The main producing area of Wan Lun navel orange in China is Hubei. In addition to Hubei, Jiangxi and Chongqing are also planted. However, compared with the varieties of Wan Lun navel orange, Zigui Wan Lun navel orange produced in Zigui County, Yichang City, Hubei Province, has a great reputation and excellent quality, and is also recognized as one of the geographical landmark specialty fruits in China.
Wan Lun navel orange is listed in late March, April and late May every year. This three-month-old Wan Lun navel orange is a seasonal fresh fruit.
Distribution of navel orange producing areas in China
1, navel orange in Wan Lun, Hubei.
Besides Zigui Wan Lun navel orange, Wan Lun navel orange is also planted in other cities and counties in Hubei, such as Badong County in Enshi, Hubei, and Yichang and Zhijiang in Hubei are the main producing areas of Wan Lun navel orange.
2. Wan Lun navel orange in Jiangxi.
Wan Lun navel orange in Jiangxi Province is dense, crisp and tender, and the juice is delicious. Very popular in the market.
3. Wan Lun navel orange.
Wan Lun navel orange in Chongqing is easy to peel and crack, with crisp meat, sweet taste and delicate fragrance, and rich in vitamins, which is very beneficial to health.