Sandwich and toast have hard edges, which will affect the taste. A lot of people cut it off. What about the edge where the toast can be cut off? Throw it away? What a waste! You can really do this!
Lazy brother shared a very good practice with you today. You don't have to worry about more toast if you learn it. What should I do?
Materials:
Original toast, 1 small pieces of butter, shallots and garlic.
Exercise:
First, cut off the edge of the original toast.
Wash garlic and shallots and cut them into small pieces for later use.
Spread a layer of oil paper on the baking tray, and put the cut toast neatly into the baking tray.
Put the butter in an empty bowl, put water in the pot and melt the butter in the water.
Add chopped garlic and onion, stir, stir butter until it melts, add a little salt and stir well.
Remove the melted butter and spoon it on the side of the toast.
Bake in the oven at 180 degrees 10 minutes. Toast is yellowish and crisp.
The toasted toast is crisp and fragrant, rich in butter and garlic. It's really delicious.