Ingredients: a white radish, a little onion, ginger, sugar, vinegar, salt, red pepper and monosodium glutamate. Practice: 1, radish is cut into long strips, onion is cut into sections, ginger is cut into filaments, and red pepper is cut into filaments. 2. Squeeze the above materials with salt for a while, then marinate them for half an hour, and then rinse them with boiling water several times. Boiling water can be hot or cold. If the curing time is short, you can add more salt. 3. Then add vinegar and sugar, a little monosodium glutamate and sugar to the washed radish strips. If you like spicy food, you can also add dried red pepper. The most important thing here is to use "Shanghai Ding Feng" brand vinegar. Because the chef said that this brand of vinegar is specially used for pickling these, and it tastes particularly good. 4, the third step is completed, you can eat it right away, a word "like!" . It tasted better the next day. Of course, it is best to marinate for two days less, otherwise it will change from brittle to soft and bad.