Tip: It is best to blanch the egg soup with boiling water, and keep the fire boiling for 10 minutes, so that the soup is white and delicious.
1. Add salt and water to the flour, put it into a noodle machine and cut it into small pieces for later use.
2, the pot is hot, put oil, lay eggs, and stir fry with onion and ginger.
3. Brew boiled water and cook for 10 minutes to form a thick soup base.
4. Add fresh mushrooms and tomatoes and bring to a boil.
5. Take another pot and cook the noodles.
6, lettuce, parsley, chopped green onion into the pot, turn off the fire.
7. Put the cooked noodles into the pot and serve.