Wash the purple potato, cut into pieces, heat it in the microwave for a few minutes, and press it into a paste.

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Add flour, yeast and milk and mix.

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Knead into a smooth dough and stir for 30 minutes.

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Mix flour and yeast milk, knead into smooth dough and stir for 30 minutes.

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Roll out two pieces with a rolling pin, overlap them and grease them.

Roll it up, roll it tight.

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Cut into pieces, fry for 20 minutes, and steam over medium heat 10 minute.

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Steamed product map

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skill

Stew for a few minutes after steaming, grasp the time of not steaming, and do it according to your own preferences without oiling.

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