Raw materials: fresh beef brisket, sweet potato powder, water and salt.

Exercise:

1, 1 kg lean meat is mixed with 6 two powders, supplemented with water and salt, the meat is mashed, mixed with potato powder, picked up and soaked. Too much powder or too little powder will affect the taste and taste of steak.

2, soaking meatballs is a technical job, you have to knead it into a uniform circle and cook it in a pot.

3. In the process of cooking meatballs, start cooking with low fire to prevent uneven cooking. When the meatballs are cooked, increase the firepower.

The meatballs just made will sink to the bottom of the pot.

With the increase of temperature, meatballs slowly emerge from the bottom of the pot. At this time, it is necessary to constantly turn the meatballs with a shovel to make the meatballs in the pot evenly heated.

Meatballs generally refer to spherical food with minced meat as the main ingredient. They are usually cooked with thin leather bags and meat stuffing. Wrapped in thin leather bags, they can better lock the nutrition and delicacy of meat and make it more tender and delicious.

Meatballs are available all over the country, and the methods are different. In Taiwan Province Province, there are meatballs and similar foods from Taiwan Province Province, which are called tribute pills.