The pot-stewed dishes in the northeast are still very famous. The characteristics of pot-stewed vegetables are rich in varieties, but each has its own taste, color and shape, although it is mixed with pot-stewed vegetables. Pot-stewed vegetables are also beautiful, not single in color, but colorful. Although not avantgarde, but very honest!

Home-cooked cold dishes

You can cook at home by yourself, especially in hot weather. It's really cool to eat some cold dishes.

Stewed mushrooms with chicken

This can be said to be the representative dish in Northeast China, and the real chicken stewed mushrooms have to be stewed in a big pot to be delicious. Now, as an improvement, the pot has also promoted the spread of this dish. It's just that raw materials are cut corners in many places, and it's delicious to stew at home.

Meat sauce and pickles.

Although the pickles in the northeast are simple, they are also hard dishes, but some southerners really can't accept them.

Smooth part

Crispy meat is a traditional dish in the northeast of China, which has the characteristics of crisp outside and tender inside and delicious taste. The finished product is crispy outside and tender inside, salty and delicious, and it is a home-cooked dish on the table of the people. Pot-wrapped meat, which originated from the meat skimming section, is a classic in Northeast cuisine.

Stewed big bone with Chinese sauerkraut

Sauerkraut is a feature of Northeast China. Sauerkraut is the main ingredient of stewing big bones, and stewing is the main cooking method, so the taste belongs to the domestic flavor.

Pepper dried bean curd

It is a traditional dish in Northeast China and one of the more popular dishes in Northeast China. Northeastern people call it "national cuisine".

Tofu and onion (salad)

Onion mixed with tofu, onion mixed with tofu is a classic Chinese dish. This dish is light and elegant, fragrant and elegant, fresh and refreshing.

Fanbao

As the finale of Northeast cuisine, most people in Northeast China like to eat it. Even after eating, smelling the residual taste between your fingers is memorable.