Accessories: vegetable oil 10 ml ginger 2g onion 1 sugar 1 tablespoon soy sauce 10 ml soy sauce 6 ml cooking wine 10 ml pepper, about 6 capsules, octagonal tomato sauce 1 tablespoon vinegar15ml.

working methods

1. Wash the ribs, put them in a water pot and cook for 5 minutes to remove blood foam; Cut the onion into sections and mince the ginger.

2. Rinse the cooked ribs with clean water; Put oil in the wok, then add pepper, star anise and sugar.

3. Stir-fry the sugar until it turns yellow, then add the ribs and onion ginger; Add tomato sauce, soy sauce, vinegar and cooking wine.

4. Add water to the ribs, simmer until the ribs are crisp and tasty, add salt for about 10 minutes, and then take out the pot.