1, raw materials: plum blossom meat, preserved vegetables, chopped green onion, Jiang Mo, oil, salt, oyster sauce, soy sauce, pepper, starch and sesame oil.

2, plum blossom meat smashed into the end.

3. Cut the pickled vegetables into pieces.

4. Soak onion Jiang Shui with chopped onion and ginger.

5. Add minced meat, pickles, salt, oyster sauce, pepper and starch into the bowl and mix well.

6. Add the water of onion and ginger in three times, stir until it is completely integrated with the meat, and then add a proper amount of oil to lock the water.

7. Beat the stirred meat pie several times by hand, and the meat pie made is fresh and elastic. Finally, spread it evenly on the plate.

8. Steam in the pot for 20 minutes.

9. When the time is up, pour soy sauce and sesame oil on the surface of the meat pie, sprinkle with chopped green onion, and then cover and stew for 20 seconds.