The practice of garlic crayfish is a complete video. All parts of the world have their own local specialties. This kind of food has been invented by modern people since ancient times. As long as you like it, you can call it food. Let's share the practice video of garlic crayfish.
How to make crayfish with garlic 1 crayfish with garlic
1. Prepare about 2 kg of crayfish and clean them in a basin.
2. Hold the middle part of the tail of crayfish by hand, twist it 45 degrees, pull out the shrimp line, remove the shrimp feet, cut off the head, pick out the black bag and put it in the basin for later use.
3. Prepare a handful of garlic, cut it into small pieces, chop it into garlic paste, put it in the pot, and then divide it into two parts for later use. Cut a few millet peppers into pepper rings and put them with garlic. Cut a small piece of ginger into slices and put it in the pot.
After all the ingredients are ready, we will start the next operation.
4. Heat the wok, add a spoonful of cooking oil, pour in garlic and millet pepper, and stir constantly with a spoon.
5. After frying garlic, add 1g salt, 1g chicken powder, 1g sugar and 1g pepper, stir to melt the seasoning, and pour into a small pot for later use.
6. Add cooking oil to another pot, pour crayfish into the colander in advance, and control the moisture.
7. When the oil temperature reaches 50% heat, pour the crayfish and stir with a spoon to make the crayfish heat evenly.
8, lubricating oil about 30 seconds, you can pour out the oil control.
9. Add half a spoonful of cooking oil to another pot, add ginger slices and stir-fry until fragrant, and add crayfish and fried garlic.
10, plus a can of beer. Adding beer can remove fishy smell and enhance fragrance. After boiling, add 10g light soy sauce to taste, 3g oyster sauce to refresh, and 10g extremely fresh soy sauce. Cook on low heat for about 3 minutes.
1 1, after 3 minutes, pour in some raw garlic and continue to cook for about one minute.
12. thicken a little water starch to make the soup rich and sticky, then pour a little sesame oil to enhance the fragrance, then turn off the heat and put it into the pot.
13, ok, this garlic-flavored crayfish is ready. If you like crayfish, collect them first and try them at home when you have time.
The practice of garlic crayfish video 2 the practice of garlic crayfish
Chop garlic, don't cut too much, the particles are slightly larger. Cut the millet pepper into rings.
Cut off half of the head, the front end of pliers and the abdomen of crayfish, brush it carefully with a toothbrush, and then wash it with clear water.
Pour more oil into the pot. Pour in 3/4 of garlic, ginger and millet pepper, stir-fry until fragrant, then add sugar and stir-fry (the amount of sugar should not be reduced). Don't burn too much oil, or garlic will fry very bitter easily!
Pour in the processed crayfish (make all the preparations, and then treat the lobster to ensure its freshness. At this time, the crayfish is still alive, reactive and not dead. )
Stir-fry until it changes color.
Pour in beer and water without lobster (you can also put all beer. Choose the cheap beer, and don't use dark beer or heavy beer, or the lobster will be rotten and bitter. )
Add soy sauce, onion, fragrant leaves and star anise, and season with salt.
Cover, bring to a boil and turn to medium heat for about 15 ~ 20 minutes.
Take out the lobster and set it up.
Pour the remaining 1/4 garlic into the pot and mix well with the soup, then pour it on the lobster.
Finally, sprinkle with coriander and finish! You can start eating! !
After eating, mix the noodles with halogen seeds, which is really delicious ~ after the noodles are boiled, remove and drain, mix with halogen seeds and mix well. It's really simple.
skill
Key points: 1, oily and a little dry.
2, put more garlic! Make a part of it, so that you can keep the garlic flavor, which is beautiful and spicy.
3, sugar must not be put less, garlic is sweet and spicy.
4, there is no millet pepper, you can also use fine Chili powder, I think the shop outside is like this.
Everyone deals with lobsters in different ways, according to their own preferences. I have eaten smoked shrimp line before, and I think it affects the taste. Shrimp is a little loose, so I didn't smoke it this time. When my mother cooks, she will remove the shrimp line and cut off her cheeks.
6. After the preparation is completed, treat the lobster and cook it at the first time to ensure the freshness of the lobster.
How to make crayfish video 3 material with garlic
Crayfish 2 Jin
8 garlic.
1 spoon oyster sauce
2 tablespoons soy sauce
3 grams of sugar
2 grams of salt
3 slices of ginger
A little coriander
Onion 1 root
Appropriate amount of chicken essence
3 tablespoons cooking wine
One third of onions
Practice steps
1, prepare two Jin of crayfish.
2. Cut the head of the crayfish, gut it, clean it, and marinate it in cooking wine for a while.
3. Prepare garlic, ginger and onion.
4, garlic, ginger, onion chopped, onion, coriander cut as shown in the figure, spare.
5. Prepare a small bowl as shown in the figure and add seasoning.
6, hot pot refueling
7. Add chopped garlic to the hot oil.
8. Then pour in oyster sauce, turn it over, and put half a bowl of water in the bowl with oyster sauce.
9. Prepare a small casserole. There is no small casserole at home, and other pots can be covered. Put crayfish in it
10, pour the fried juice into crayfish, cover and simmer for 5-8 minutes.
1 1, and finally sprinkle with chopped green onion and coriander to serve perfectly.
Nutritional efficacy of crayfish
1, strengthening yang and tonifying kidney
It is suitable for treating impotence, lumbago, frequent micturition and qi deficiency of five internal organs caused by kidney-yang deficiency, and is suitable for male sexual dysfunction, nocturnal emission, impotence due to kidney deficiency, nocturnal emission and premature ejaculation.
2. Breast milk
Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. It has the effects of promoting lactation, nourishing and promoting recovery for parturient.
Step 3 remove blood stasis and detoxify
It can promote the circulation of qi and blood and help to treat blood stasis syndrome.
4. Improve immunity
Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!
Remember to pay attention to this cookbook! Please leave a message below and share your suggestions on this delicious food.