Fried bacon with Artemisia selengensis.
Fried bacon with Artemisia selengensis is a famous dish in Jiangxi province and one of the top ten Gancai dishes. Its main component, Artemisia selengensis, is mainly produced along the coast of Poyang Lake. Artemisia selengensis Turcz. is a kind of wild vegetable produced along Poyang Lake. It has a fragrant taste and its tender stems are especially suitable for cooking. Artemisia selengensis is the most tender in spring. At this time, Jiangxi people's Chinese New Year bacon just came on the market. Both of them are fragrant and delicious, which makes people full of praise for appetizers.
Nanchang crock soup.
In the streets of Nanchang, breakfast is a crock soup, which is a kind of inheritance of tradition. Crock soup is ugly, as if you put the soup in different pots and simmer it in a big pot. But the mellow and rich aroma comes to your nose and lets you know that it is not easy. Generally speaking, Nanchang people will also have a bowl of mixed powder when they drink crock simmer soup. The two kinds of food are delicious when paired together.
Nanchang fried powder.
Nanchang fried powder is a famous specialty snack in Jiangxi Province. Jiangxi is a land of fish and rice, rich in rice, so there are many foods made of rice, among which rice flour is the daily staple food of ordinary people. Cook the flour, then scoop it up, stir-fry it in an oil pan with an open flame, and add soy sauce, Chili powder, vegetables and other ingredients, which has the mellow smell of rice and the taste of frying. This is a unique diet, convenient and easy to cook, and can be used for dinner. I ate a lot of Nanchang fried powder in college. Different seasonings can be added to derive many varieties. Such as pork, beef, sausage, eggs, bean sprouts, three fresh vegetables, day lily and so on.
Dongpo's braised pork
The first course at the banquet in Yongxiu County, Jiujiang must be Dongpo Meat. It is served in two bowls, each with a large piece of pork tied with straw. This is a traditional local dish, which is said to be related to Su Dongpo.
Three cups of chicken.
The name of this dish is very special, but it is also related to its production technology. Three cups of chicken is one of the top ten classic dishes in Jiangxi, in which three cups of chicken refers to a cup of rice wine, a cup of soy sauce and a cup of lard. What's more special is to cook three cups of chicken without any other soup! Three cups of chicken taste flexible, fragrant meat, sweet and salty taste is also very popular!
Popcorn.
Baomi Pot is one of the most distinctive local cuisines in southern Jiangxi, and enjoys a long-standing reputation in areas where Hakka people gather, such as Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian and Du Yu. It is said that it has been more than 700 years since the Yuan Dynasty. Mi Bao fruits are seasoned with seasonal vegetables, such as vegetables in spring, melons and fruits in summer and autumn, radishes, leeks and mashed garlic in winter, which are refreshing and delicious. In particular, rice fruit wrapped in Shanghai is famous for its "thin skin, smooth skin and refreshing material" and has become a must-eat snack for many foreign tourists.