The recipe of mutton pot is as follows:

Main ingredients: 700 grams of mutton, 500 grams of sheep scorpions; auxiliary ingredients: 2 pieces of ginger, 2 green onions, appropriate amount of salt, appropriate amount of white pepper, Appropriate amount of white vinegar and 2 coriander stalks.

1. Soak in clean water, replace the bloody water in the process, add clean water again, and soak for at least 1 hour.

2. Pour enough water into the pot and put the mutton bones into the pot first.

3. Clean the mutton, cut it into small pieces, and continue soaking.

4. Add ginger and green onions.

5. Cover the lid and bring to a boil over high heat.

6. Skim off the foam after boiling the pot. If you are sensitive to mutton, you can add cooking wine here.

7. Cover the pot, turn to low heat and simmer for about 2 hours.

8. Drain the water from the mutton, add it to the pot, and bring to a boil over medium heat.

9. Leave a gap in the lid, turn to low heat and continue simmering for about 1 hour, after which the mutton soup pot will be completed.