Eat it. In Guangdong, Guangxi, Jiangxi, Fujian, Yunnan, Guizhou and Vietnam, many people have the habit of eating vole meat. In these places, vole meat is a delicious food, and eating rat meat in autumn harvest is the best food festival. There are three main cooking methods for vole meat: barbecue, stir-frying and steaming. The most famous three young dishes in Guangdong are baby voles born just two days ago. Chopsticks get their name because they squeak when they are dipped in live sauce.