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Where did the bachelor chicken come from?
Mengyin county local famous food, with its unique flavor, is popular in Yimeng mountain area. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, specializing in frying local farmers to eat pine nuts and drink mountain spring water, and raising Mengshan chickens (commonly known as stupid chickens) in barren hills. Due to the unique frying technology and ingredients, the fried bachelor chicken is bright in color and rich in juice, attracting a large number of diners. Because the staff of the fried chicken shop are all men and the materials are all big cocks, they call this dish "light chicken" and this shop is called "bachelor chicken shop".

1995, the trademark is registered in the State Administration for Industry and Commerce. Today, Linyi, Jinan, Beijing and other places have their branches.

Raw materials: a grass chicken (about 2000g) for about one year, 70g lard, 50g green pepper, and a proper amount of more than 30 kinds of medicinal materials such as ginger, onion, soy sauce, broth, salt, monosodium glutamate, dried tangerine peel, star anise and pepper.

Method: kill and clean the chicken and replace it with firewood; Slice onion, ginger and green pepper; Stir-fry ginger slices in oil, and stir-fry chicken pieces with onion until they are gray and waterless. Stir-fry the soy sauce until the chicken nuggets turn red, add the broth, salt and vanilla, and simmer for 20 minutes at constant temperature and low heat. When the soup is thick, add green pepper and monosodium glutamate into the pot.

Features: bright red color, wide juice, strong taste, mellow fragrance and strong medicinal fragrance.

The practice of bachelor chicken is now introduced to headline friends for reference only:

First of all, ingredients

Ingredients: chicken, preferably cock, chicken, grass chicken, etc. Ingredients: bachelor chicken ingredients, onion, salt, soy sauce, chicken essence, sesame oil.

Second, practice.

1. Practice has proved that a pack of 35g single chicken can stew one1~1.5kg chicken.

2. Wash the chicken, cut into pieces, blanch, defoam and cut the onion into sections.

3. When the oil is cooked, pour in the chicken pieces, stir fry for 2-3 minutes, and then add the soy sauce.

4. Add water to the chicken pieces, add the bachelor chicken seasoning, and simmer until it boils.

5. Stew on low heat for about 20 minutes, add salt and chicken essence, pour sesame oil before cooking, sprinkle with onion and serve.