Prepare 300g chicken leg, 30ml oyster sauce, 20ml cooking wine, 20ml soy sauce, 4g salt, 3g pepper, 20g honey, 20g ginger and garlic. Wash the drumsticks with clear water, cut them on the front and back respectively, then put the drumsticks in a bowl, add salt, ginger, garlic and cooking wine, and then add oyster sauce and soy sauce.

Stir thoroughly and evenly, then put it in the refrigerator for one night and marinate it for taste. Cover the baking tray with foil paper, put the marinated chicken legs into the baking tray, bake them in the oven at 200 degrees for 20 minutes, take out the chicken legs, turn them over and bake them for 20 minutes, brush both sides with honey, and bake them on high fire for 5 minutes before taking them out.