1, fresh shrimp lotus root cake
The required ingredients include prawn, lotus root, starch, onion, ginger juice, salt, white pepper, cooking wine and oil. First, remove the shrimp shell and shrimp line, and chop the shrimp meat into shrimp paste. Then, the lotus root shrimp stuffing is made into a cake and fried in a pot until both sides are golden.
2. Steamed hairy crabs
Hairy crabs are another essential food for Mid-Autumn Festival. Steamed hairy crabs can keep the original flavor of hairy crabs and highlight their delicacy. After washing the hairy crabs, steam them in a steamer. When eating, you can add some seasonings such as shredded ginger and vinegar to increase the taste.
3. fried eel
The required ingredients include eel, oil and various seasonings. Cut the eel into sections, stir-fry it in oil until it changes color, and then take it out. In addition, take hot oil from the pot, add minced garlic and millet pepper, stir-fry until fragrant, and then pour in appropriate amount of water to boil. After boiling, add the fried eel segments and green pepper rings, stir well and take out the pot.
4. Braised pork
Braised pork is a very classic food in China, and it is also a common dish for family dinners in Mid-Autumn Festival. Its main ingredient is pork belly, which makes the meat soft and delicious through slow stewing. In the production process, some sugar and soy sauce can be added to increase the color and taste, and some spices such as star anise and cinnamon can also be added according to personal taste.
5. Crispy roast duck
Mid-Autumn crispy roast duck combines traditional Beijing roast duck with modern cooking technology, with crispy skin, tender and juicy duck meat and overflowing aroma. On the Mid-Autumn Festival, the whole family sat around and shared this golden crispy roast duck, which not only satisfied the taste buds, but also deepened the feelings among family members.
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