Materials?
Sesame walnut powder 60g
Eggs 1
40g brown sugar (increase or decrease according to personal preference)
Proper amount of water
How to make Ninghai gourmet walnut and egg soup?
Boil the water and pour in walnut and sesame powder.
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Pour in the right amount of brown sugar, depending on everyone's taste.
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The eggs are scattered.
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Pour into the walnut soup, stir with a spoon immediately, and sprinkle with some medlar.
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Autumn and winter are good for autumn.
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skill
The amount of brown sugar and water is really good if you feel good according to your personal preference.