2. Home-cooked practices of spicy chicken
How to make Sichuan spicy chicken nuggets?
Ingredients: a whole chicken or a box of drumsticks, pepper and dried pepper (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar. Practice: 1.
Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic.
2。 Heat the oil in the pot to 7 layers, add ginger and garlic and stir-fry until the smell begins to choke the nose, then add the fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds and stir well.
Note: 1. Pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the peppers on the chicken, not a few peppers and peppers that appear in the chicken nuggets.
2。 When frying chicken, you must sprinkle enough salt. If you add salt when frying the chicken, the salty taste will not enter the chicken, because the chicken shell has been fried and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, which will affect the taste.
3。 The oil used for frying chicken must be very hot, otherwise the chicken will not be fried dry in appearance for a long time. Even if it's fried for a long time, it's really dried, a dead meat, unpalatable and tasteless.
So the fire must be big, crisp outside and tender inside. .
How to make spicy chicken?
Raw materials:
A whole chicken or a box of drumsticks, Zanthoxylum bungeanum and dried capsicum (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.
Exercise:
1. Cut the chicken into small pieces and add salt.
Mix well with cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic.
2. Heat the oil in the pot to 7 layers, pour in ginger and garlic and stir-fry until the smell begins to choke the nose, then pour in the fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds, and stir-fry evenly.
note:
1. Pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the chickens with pepper instead of a few peppers and peppers appearing in the chicken nuggets.
2. When the fried chicken is sprinkled with salt, it must be sprinkled enough. If you add salt when frying the chicken, the salty taste will not enter the chicken, because the chicken shell has been fried and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, which affects the taste.
The oil used for fried chicken must be very hot, otherwise the chicken will not be fried for a long time outside. Even if it is fried for a long time, it is really dry. It's dead meat. It tastes terrible and has no taste at all. Therefore, the heat must be large, and it is better to be crisp outside and tender inside.
How to cook spicy chicken
The frying method of spicy chicken nuggets introduces the cuisines and their effects in detail: home-cooked spleen-invigorating and appetizing recipes taste: spicy technology: ingredients for frying spicy chicken nuggets: main ingredients: chicken 250g, auxiliary materials: 150g pepper (green tip), seasoning: salt 5g, soy sauce 5g, cooking wine 5g, vegetable oil 100g to teach you how to fry spicy chicken nuggets. 2. The green pepper is pedicled and seeded, and cut into pieces of the same size as chicken pieces; 3. Put the wok on a high fire, add vegetable oil, add chicken pieces to stir fry when it is 70% hot, add soy sauce, salt and cooking wine to stir fry a few times when it is 80% hot, then add green pepper pieces and turn them evenly.
The making method of spicy chicken nuggets introduces the cuisine and function in detail: the making materials of spicy chicken nuggets in home-cooked recipes: main ingredients: chicken nuggets and accessories: ginger slices, garlic cloves, onions, chopped peppers, pickled peppers, dried sea peppers, cinnamon and star anise. We will teach you how to make spicy chicken nuggets, and how to make spicy chicken nuggets is delicious. Choose a chicken of moderate size, slaughter it and wash it. 2, prepare the right amount of ginger, garlic cloves, onions, chopped peppers, pickled peppers, dried sea peppers, cinnamon, star anise and so on! 3. Come on when the pot is hot. When the oil is 6 minutes hot, add dried sea pepper, cinnamon and star anise and stir fry! 4. Add ginger slices, garlic cloves, chopped peppers and pickled peppers and continue to stir fry! 5. Stir-fry the prepared chicken pieces and onions in the pot! 6. Put the washed coriander and shallot into the pot before taking the pot, add a little salt and stir fry a little! 7. The delicious "spicy chicken" is ready! Ha! The method of fancy diced Chili chicken introduces the cuisine and its function in detail: home-cooked recipes Fancy diced Chili chicken production materials: main ingredients: 1, a catty of chicken, diced. 2, three or two scallions, cut into "horse ears" shape.
3, about 20 dried red peppers (can be increased or decreased according to personal preferences), cut into sections. 4. Two spoonfuls of pepper.
5. A tablespoon of sugar. 6. Two spoonfuls of vinegar.
7. Two tablespoons of cooking wine. 8. Appropriate amount of salt and monosodium glutamate.
Teach you how to make fancy Chili chicken, and how to make fancy Chili chicken is delicious. 1, add cooking wine and salt to the diced chicken, and grab well to taste. Heat the oil in the pot to 70% heat, then pour in the diced chicken and stir fry.
2. After frying until the oil is bright, put the diced chicken on it and leave the oil. Stir-fry the dried pepper and pepper until fragrant.
3. Add diced chicken, monosodium glutamate, sugar and vinegar and stir fry for two minutes. 4. Add two spoonfuls of water and continue to stir fry until the soup is about to dry.
5. Push the diced chicken around the pot, then pour the chopped green onion into the oil in the center of the pot and add a little salt to stir fry. 6, then stir fry, stir fry until the soup is dry, and then take it out of the pot.
How to make spicy chicken delicious?
Spicy chicken material:
Half a chicken (about 500g), dried pepper 150g, 25g pepper, and a little onion and ginger slices.
Seasoning:
Cooking wine and soy sauce each 10ml, chicken essence, sugar and salt each 1 tsp, and oil 200ml.
Spicy chicken practice:
1. Wash the chicken and cut it into small pieces of 2-3cm, and cut the dried pepper in the middle with 1-2 knives for later use.
2. Put the chicken pieces into a bowl, add soy sauce, cooking wine, chicken essence, salt, a little ginger slices and a little pepper, mix well and marinate for 20 minutes.
3. Pour 300ml oil into the pot, heat it, add chicken pieces and stir fry slightly. After frying until golden brown, drain the oil, fry it again with high fire to make the surface more golden and the meat more crisp, and then drain the oil for later use.
4. Leave the bottom oil in the pot, heat it on high fire, add the onion and ginger slices to stir fry until fragrant, then add the pepper and pepper to stir fry until spicy, then add the fried chicken pieces to stir fry, and finally sprinkle with chicken essence, sugar and onion to stir fry evenly.
How to make spicy chicken delicious?
Ingredients: Chicken, shredded ginger, garlic (lots of garlic cloves), pepper, a little green pepper, Xiaotian pepper (red, sold in supermarkets, super spicy, I like it), sugar, a little cooking wine, salt, soy sauce and vinegar. When everything is ready, you can start. 1 Heat 8 layers of hot oil in the pot, add a little pepper, shredded ginger and shredded garlic, and stir-fry chicken pieces. A large number of garlic cloves (according to your own preferences) can be colored with soy sauce and a little soy sauce until the chicken is dry. Add appropriate amount of broth or water (based on chicken), bring to a boil, cover the pot, and simmer on low heat until the chicken is soft. Open the lid, collect the juice over medium heat and put it in a bowl. 2 Wash the pot and set fire to it. Add oil and heat. Add a lot of green peppers and small red peppers and stir fry quickly, but don't stir fry. One minute at most is enough. Generally, it is enough to eat a griddle like this. ) add salt, pour in the previously fried chicken and stir well. If you eat hot pot, put Chinese cabbage leaves on it and pour the chicken on it to avoid burning the chicken too much during eating. Even if it's burnt, don't flip it easily. The best thing is to take out the burnt leaves and put in new ones. Usually when I eat, the fire is not very big, so it will last.
How to cook spicy chicken is the best.
A whole chicken or a box of drumsticks, Zanthoxylum bungeanum and dried capsicum (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.
Gourmet practice
1. Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic.
2. Heat the oil in the pot to 7 layers of heat, add ginger and garlic and stir-fry until the smell begins to choke. After the oil turns yellow, add the fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds and stir well.
The key to cooking
1, pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the chicken with pepper instead of sprinkling a few pepper and pepper on the chicken pieces.
2, fried chicken to sprinkle salt on the chicken, be sure to sprinkle enough, if you add salt when frying chicken, the salt flavor can not enter the chicken, because the chicken shell has been fried, the texture is relatively tight, salt can only adhere to the surface of the chicken, affecting the taste.
3. The oil used for frying chicken must be burned very hot, otherwise the chicken will not be fried for a long time, even if it is fried for a long time, it is really dry, a group of dead meat, which is unpalatable and completely tasteless. So the fire must be big, crisp outside and tender inside.
How to make spicy chicken? thank you
Detailed explanation of spicy chicken nuggets
Dishes and effects: home-cooked recipes, spleen-invigorating and appetizing recipes.
Taste: spicy technology: frying
Preparation materials of fried spicy chicken nuggets:
Ingredients: 250g chicken.
Accessories: pepper (green tip) 150g.
Seasoning: salt 5g, soy sauce 25g, cooking wine 5g, vegetable oil 100g.
Teach you how to make fried spicy chicken nuggets, and how to make fried spicy chicken nuggets delicious 1. Slaughter chicken, chop off mouth, claws and wing tips, wash and chop;
2. The green pepper is pedicled and seeded, and cut into pieces of the same size as chicken pieces;
3. Put the wok on a high fire, add vegetable oil, add chicken pieces to stir fry when it is 70% hot, add soy sauce, salt and cooking wine to stir fry a few times when it is 80% hot, then add green pepper pieces and turn them evenly.
The practice of spicy chicken introduces the cuisine and its function in detail: northwest cuisine
Taste: spicy technology: fried spicy chicken. Materials: main ingredients: chicken 1250g.
Accessories: starch (broad bean) 15g, pepper (green tip) 200g.
Seasoning: vegetable oil 15g, salt 15g, vinegar 20g, onion 20g, ginger 5g, garlic 20g, monosodium glutamate 2g, cooking wine 20g and sesame oil 10g.
The characteristics of spicy chicken: fresh, tender and spicy teach you how to make spicy chicken and how to make it delicious. 1. Slaughter chickens (capons), gut them and wash them;
2. Cook the cleaned chicken in the soup pot for six times, take it out and chop it into pieces 1 inch square;
3. Wash and cut the green pepper into inches;
4. Cut the onion into horse ears, mince the ginger and slice the garlic;
5. Add soy sauce and wet starch to the chicken pieces and mix well;
6. Add salt, starch, soy sauce and monosodium glutamate to the soup of 150ml;
7. Put the pot on a big fire, heat the oil to 80%, add the chicken pieces, stir-fry, add the onion, ginger, garlic and pepper, cook with vinegar and cooking wine, pour in the mixed juice, stir-fry evenly, and pour in sesame oil.
The key to making spicy chicken: this is a stir-fried dish, which is characterized by hot oil, cooked chicken, tender and spicy.
Pie-food phase grams:
Starch (broad bean): Broad bean should not be eaten with snails.
How to cook spicy chicken
Introduction: whole chicken (drumstick), pepper, dried pepper, onion, cooked sesame, salt, monosodium glutamate, cooking wine, edible oil, ginger, garlic and sugar.
Content:
≮ Ingredients ≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯̯ ≮ Food practices ≯ 1. Cut the chicken into small pieces, add salt and cooking wine and mix well, then fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic. 2. Heat the oil in the pot to 7 layers of heat, add ginger and garlic, stir-fry until the smell begins to choke the nose, add the fried chicken pieces after the oil turns yellow, and stir-fry until the chicken pieces are evenly distributed in the pepper. ...
How to make spicy chicken delicious?
Main ingredients:
Chicken leg, green onion, dried Chili festival, pepper, salt, pepper, monosodium glutamate, sugar, vinegar, cooking wine, salad oil.
Production procedure:
1. Wash and dice the chicken legs, put them in a bowl, season with salt and cooking wine, and fry them slightly.
2. Put the pot on the fire. When it is 70% hot, pour the diced chicken and then pour it for later use.
3. Leave the bottom oil in the pot until it gets hot. Stir-fry dried chilies until they are brown and fragrant, pour in chicken legs, cook cooking wine, stir well, add salt, monosodium glutamate, pepper, sugar and vinegar, and cook the fresh soup until the diced chicken is soft. When the juice is dry, dismount and stir the onions evenly before serving.
Key operation points:
1, when frying dried peppers and peppers, the firepower should be small and the frying is excellent.
2. Cook a proper amount of fresh soup, which should not only soften the fried diced chicken, but also contain too much water.
How to cook spicy chicken
The practice of spicy chicken introduces the cuisine and its function in detail: northwest cuisine
Taste: spicy technology: fried spicy chicken. Materials: main ingredients: chicken 1250g.
Accessories: starch (broad bean) 15g, pepper (green tip) 200g.
Seasoning: vegetable oil 15g, salt 15g, vinegar 20g, onion 20g, ginger 5g, garlic 20g, monosodium glutamate 2g, cooking wine 20g and sesame oil 10g.
The characteristics of spicy chicken: fresh, tender and spicy teach you how to make spicy chicken and how to make it delicious. 1. Slaughter chickens (capons), gut them and wash them;
2. Cook the cleaned chicken in the soup pot for six times, take it out and chop it into pieces 1 inch square;
3. Wash and cut the green pepper into inches;
4. Cut the onion into horse ears, mince the ginger and slice the garlic;
5. Mix chicken pieces with soy sauce and wet starch;
6. Add salt, starch, soy sauce and monosodium glutamate to the soup of 150ml;
7. Put the pot on a big fire, heat the oil to 80%, add the chicken pieces, stir-fry, add the onion, ginger, garlic and pepper, cook with vinegar and cooking wine, pour in the mixed juice, stir-fry evenly, and pour in sesame oil.
The key to making spicy chicken: this is a stir-fried dish, which is characterized by hot oil, cooked chicken, tender and spicy.
Pie-food phase grams:
Starch (broad bean): Broad bean should not be eaten with snails.
How to make spicy chicken? It seems delicious. Tell me, thank you! !
Spicy chicken nuggets are Sichuan food, right? Geleshan spicy chicken in Chongqing is the most famous.
Raw materials:
A whole chicken or a box of drumsticks, Zanthoxylum bungeanum and dried capsicum (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.
Exercise:
1. Cut the chicken into small pieces, mix well with salt and cooking wine, fry in an 8-layer hot oil pan until the appearance is dry and dark yellow, and pick it up for use. Cut dried peppers and onions into 3 cm long sections, and slice ginger and garlic.
2. Heat the oil in the pot to 7 layers of heat, add ginger and garlic, stir-fry until the smell begins to choke the nose, add the fried chicken pieces after the oil turns yellow, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds, and stir well.
note:
1. Pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the peppers in the finished product on the chicken instead of a few peppers and peppers scattered in the chicken nuggets.
When frying chicken, you must sprinkle enough salt. If you add salt when frying the chicken, the salty taste will not enter the chicken, because the chicken shell has been fried and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, which will affect the taste.
The oil used for fried chicken must be very hot, otherwise the chicken will not be fried for a long time outside. Even if it is fried for a long time, it is really dry. It's dead meat. It tastes terrible and has no taste at all. Therefore, the heat must be large, and it is better to be crisp outside and tender inside.