Crab is a cold food, which is suitable for eating with warm food and can neutralize its coldness. Crabs can generally be eaten with scrambled eggs with tomatoes, lotus roots with red oil, fried meat with green peppers, and staple rice. Add some onions, ginger, garlic and vinegar when eating crabs, which can warm the stomach, sterilize and season with yellow wine.

The main species of crabs

Portunus trituberculatus: commonly known as white crab or Portunus trituberculatus, it is delicious and nutritious, and it is an important economic crab for marine fishing and breeding in China.

Scylla paramamosain is one of the important marine economic crabs in the southeast coast, mainly distributed in coastal waters such as Hainan, Fujian, Zhejiang, Taiwan Province and Guangdong. It has the characteristics of fast growth, strong body and delicious meat.

Eriocheir sinensis: Also known as Eriocheir sinensis, Eriocheir sinensis, Eriocheir sinensis or hairy crabs, it has the remarkable characteristics of green back, white belly, golden claws and yellow hair. There is a deep notch between the inner incisors and the tips of the four incisors.