Taste: scallion? Difficulty: simple? Cooking time: 20 minutes

Materials?

Step 1 clam ginger garlic onion red pepper soy sauce oyster sauce

Put the clams into the water in the container to make them spit out sediment and dirt.

Second step

Heat the wok and lubricate the oil. When the oil temperature reaches 8 o'clock, add ginger slices and garlic slices. When the ginger and garlic are slightly Huang Shi, add the washed clams. Add a little soy sauce and oyster sauce. These are just for the dishes. )

Third step

Stir-fry over high fire, and clams can be cooked completely when they open their shells.

Fourth step

After serving, sprinkle with chopped green onion and red pepper.