material

Mullet roe? 1/4 tablets, rice wine? Appropriate amount of garlic seedlings? Half a root, eggs? 1, red bell pepper? 1/4, yellow bell pepper? 1/4, Chinese cabbage? Half a bowl, rice? 2 bowls, soy sauce? Very few

working methods

Remove the membrane from mullet roe and soak it in rice wine to remove fishy smell.

Dice garlic sprouts, bell peppers and cabbage.

Dry the soaked mullet roe surface, cut it into pieces, and save some for later use.

Stir-fry diced mullet roe in hot oil, then take it out and mix it with rice. Pour off the excess oil for later use.

Stir-fry garlic with the remaining oil in the pan.

Stir-fry garlic until fragrant, then add the broken eggs and stir fry.

Add the bell pepper and stir fry.

Add the rice mixed with mullet roe, and turn to low heat to fry the rice dry. If the fried rice is too dry, add the spare mullet roe oil in time.

Add Chinese cabbage and garlic greens, stir fry, and add a little soy sauce before taking out.

The remaining uncut mullet roe is ground and sprinkled on fried rice.