The two meals should be cooked differently as far as possible, with balanced nutrition, so as to ensure that protein's fat and carbohydrates, as well as everyone's lunch and dinner dishes, are not repeated as much as possible. Every meal is above 57 points.
The lunch menu can be set as follows: shredded pork with onion, white gourd with sauce flavor, spinach and pork liver soup.
Dinner recipes can be set as follows: diced chicken with green pepper (shredded), shredded hot and sour potatoes, tomato and egg soup.
The above ingredients and exquisite recipes are nutritious, delicious and affordable, and can be made better.