Pickled dried potherb mustard
200 grams
mustard tuber
200 grams
minced meat
250 grams
condiments
oil
Proper amount
salt
Proper amount
green pepper
Proper amount
Chopped green onions
Proper amount
garlic
Proper amount
Light soy sauce
Proper amount
pepper
Proper amount
Cooking wine
Proper amount
step
1. Wash mustard tuber, soak for a while, and cut into pieces for later use.
2. Self-made dried plums, washed with water several times.
3. Soak the washed dried plums in water for ten minutes.
4. Soak the dried plums until soft and wring out the water for later use.
5. Chop the green pepper, garlic and onion for later use.
6. Marinate minced meat with cooking wine and oil for a while.
7. Heat the wok, add appropriate amount of oil, add minced garlic, green pepper and red pepper, and stir fry over low heat.
8. Stir-fry until garlic is fragrant, turn to medium heat, add minced meat and stir fry.
9. Stir fry until the meat changes color. Add dried plums and stir fry.
10. Stir-fry dried plums, add mustard tuber and stir-fry for a while;
Add appropriate amount of soy sauce and salt and stir-fry until it tastes good;
Sprinkle with chopped green onion and stir-fry for a while.
1 1. A piece of minced meat with dried plums is ready for dinner.
skill
1) Dried vegetables should not be eaten with mutton, otherwise it will lead to chest tightness.
2) Dried plums absorb oil. Pork belly is the best choice for minced meat, which will not burn the pot and increase the taste of the dish.