Chicken leg with 4 onions.

8 cloves of garlic and ginger.

Cooking wine 1 tbsp soy sauce 3 tbsp.

Salt 1 tablespoon pepper

Spiced powder 1 half a spoonful of green pepper.

Proper amount of flour and bread crumbs

The practice of frying chicken legs

Illustration of golden fried chicken legs 1

Step 1

Punch a hole in the chicken leg with a toothpick (later development is more delicious). Cut off the fascia at the small end of the chicken leg with scissors, then cut it off from the side, turn it up by hand, and turn the meat over like a small hammer. All chicken legs are treated like this. Soak chicken legs in blood and wash them several times.

Illustration 2 of golden fried chicken legs

Second step

Squeeze the water dry and put it in a big bowl. Add ginger, garlic, green pepper, onion, cooking wine, soy sauce, salt, pepper and allspice powder in turn, then stir evenly by hand, marinate for 30-60 minutes, and marinate chicken thighs for flavor (chop garlic/ginger/green pepper in advance and cut onion into strips).

Gold fried chicken leg illustration 3

Third step

Marinate the chicken legs for flavor, put them into the prepared flour, so that the chicken legs are fully coated with a layer of flour, put the chicken legs coated with flour into the egg liquid, wrap them with a layer of egg liquid, and finally put them into the prepared bread crumbs, and evenly wrap them with a layer of bread crumbs (I wrapped them with two layers of flour and egg liquid in order to fry more fully).

Gold fried chicken leg illustration 4

Fourth step

According to this method, all the chicken legs are wrapped in bread crumbs, then the oil in the pot is heated to 60% heat, that is, chopsticks are put inside and dense bubbles begin to appear, then the chicken legs wrapped in bread crumbs are pasted in the pot, fried and shaped, and then dipped in a small torch to fry the chicken legs thoroughly. This process takes about 15 ~ 20 minutes (depending on the maturity of the chicken leg).

Gold fried chicken leg illustration 5

Step five

Fry the drumsticks for 15 minutes, then fry them on a slightly larger fire for about 1 minute, let the drumsticks spit out the oil, fry them until golden, take them out, drain the oil, and serve them on a plate (you can match them with tomatoes, salad dressing and Chili powder according to your favorite taste.