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Main ingredients main

200 grams of mushrooms? 500 grams of vegetables for 3 people

Accessories others

< p>150 grams of carrots? 5 grams of ginger? 3 cloves of garlic? 2 grams of salt? 15 ml of oyster sauce? 8 grams of corn starch

How to stir-fry vegetables with mushrooms

Step

1

Prepare ingredients: tender green Shanghai greens, you can use other vegetables, peel and slice carrots, chop ginger and garlic into paste

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2

Wash the green vegetables and cut into thick pieces. This part needs to be fried for a longer time. In addition, this part of the green vegetables can be shaped to look better. Cut a cross on the surface of the mushroom. This is also to make it look better. .

Step step

3

Put the salt, oyster sauce and cornstarch in a bowl, add water and mix well

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4

Heat oil in a wok and sauté minced ginger and garlic

step

5

Put Add cabbage heads, mushrooms and carrot slices, stir-fry

Step

6

Put in a little water and simmer for a while

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7

Add the prepared green vegetables and stir-fry over high heat

Step

8

Green vegetables Stir-fry until cooked, add the prepared sauce

Step

9

Stir-fry the ingredients to allow them to absorb the flavor of the sauce, and bring the sauce to a boil After the sauce is done, serve it on a plate