The white radish in winter is sweet and delicious, and the hot pot jiaozi stands in the refrigerator; Lazy Xiaoxi plays a simple creative role and teaches everyone how to cook New Year's dishes easily and comfortably! I believe you/the guests at the party are very satisfied with the scenery here!

Illustration of white jade with meat;

1, prepare all the ingredients in advance.

2. Peel the white radish and cut it into pieces with a thickness of about 1 cm, and then press it out with a die to get the shape and size you want. Thawed hot pot dumplings are mixed with chopped green onion, and minced meat is added for later use.

3. Fill the minced meat into the dug white radish. Steam in a rice cooker for about 25-30 minutes.

4. Pour out the steamed white jade gravy, add the shredded Y-flavor stick, and hook the right amount of white powder water.

5, can be decorated with coriander leaves according to personal preference, and finally topped with sauce.

Finished product drawings:

Diagram of how to eat white jade with meat;

1. If there is no mold at home, it is recommended to cut the radish into cubes with a knife and then fill it with meat.

2, if there is no white radish, you can use cucumber instead, which is also delicious!