1. Prepare ingredients: select the ingredients to be fried, wash and cut into sections for later use.
2. Turn on the power: Turn on the intelligent temperature-controlled wok, and press the button or knob to turn on the power.
3. Choose cooking methods: Intelligent temperature-controlled wok usually has a variety of cooking methods such as frying, frying and stewing. Choose the appropriate mode according to the way you want to cook.
4. Adjust the temperature: set the appropriate temperature according to the ingredients and cooking needs. Usually, the temperature setting has digital display or preset temperature options, which you can adjust as needed.
5. Add ingredients: put the prepared ingredients into the pot and stir fry. In the process of cooking, the intelligent temperature-controlled wok will automatically control the heating according to the temperature you set, and keep the appropriate temperature and cooking time.
6. Stir-fry ingredients: If necessary, stir-fry with a frying spoon or other cooking tools to ensure that the ingredients are evenly heated. Intelligent temperature-controlled wok usually keeps a stable temperature to control the cooking process.
7. Turn off the power: After cooking, turn off the power of the intelligent temperature-controlled wok.
It should be noted that the use method of each intelligent temperature-controlled wok may be different, and the specific use steps and special functions will be introduced in detail in the product manual. Before use, you can read the instructions carefully to ensure correct operation and enjoy the best cooking experience.