1. There are many seafood in Jiaodong Peninsula, except fried peanuts. The fried peanut restaurant really doesn't order, and it is basically mixed with other ingredients.

2. Is jellyfish made of cauliflower? correct

3. Closed season: Marine fish is imported, which is not delicious and has nuclear radiation. Nonsense, chilled fish, aquaculture, and small seas.

4. Sesame sauce garlic mixed with fried dough sticks cucumber is the champion of food and wine in Shandong in summer. Boiled eggs with sesame sauce and garlic are classic. This is an omelet. Will something happen? It is broken.

5. Flowers and feathers blend together, so you can eat a cucumber mixed with tofu skin. Four dishes are enough. A look at the food is old Jinan! The most difficult appetizer is fried peanuts.

6. Boiled peanuts+edamame; Cucumber mixed with pig's head Jellyfish is delicious, with high nutrition and low calories! A perfect cold dish! As Shandong, Lubei and Luxi, our four snacks are peanuts, bean curd skin, beef Bora and small fried fish.

7. The most representative appetizer in Shandong is fried peanuts. Cold little seafood, not from the coast, may not be able to bear it. It's too cold for the stomach.

As a Shandong native, I only ate cucumber pig's head for these cold dishes. The first cold dish in summer, cold cucumber, must be delicious! Crispy fried fish is just a little wine, and you get drunk before you drink it!

9. Isn't it all white wine fried peanuts and beer fried edamame peanuts? It's great to have a spicy fried eel with a plate of sea melon seeds on this day.

10. Taian City, tofu skin, stone, small fresh fish, clucking chicken. The most classic snacks of Shandong people are cucumber patting, fried peanuts and preserved eggs in ginger sauce. Where did you get so many tricks? Your life is too hard, you can only drink a little inferior wine. It is not your poverty that limits your imagination.