My hometown Nanjing is a city of gourmet food, with a variety of traditional food and unique barbecue. The following are some specialties and barbecues in Nanjing:

1. Salted duck: duck marinated in salt and water. The meat is tender and the skin is crispy. It is one of the traditional delicacies of Nanjing.

2. Duck blood and vermicelli soup: duck blood, vermicelli, gluten and other ingredients are cooked together. It is delicious and has a smooth texture.

3. Sweet and Sour Pork Ribs: Pork ribs cooked with a sauce made of vinegar and sugar. It is sweet and sour and the meat is tender and tender. It is a very popular delicacy.

4. Jiangsu, Zhejiang and Shanghai Xiaolongbao: small and exquisite, with rich fillings, thin skin and tender fillings. It is one of the favorite breakfast dishes of Nanjing people.

5. Nanjing BBQ: Nanjing BBQ mainly features beef skewers, mutton skewers, chicken wings, duck blood, etc., with unique sauces and seasonings, which is very Nanjing style.

6. Nanjing Crispy Rice Dish: Put crispy rice on vegetables and stir-fry it. There are many flavors to choose from, such as crispy chicken slices and crispy eggplant. It is one of Nanjing's special fast food.

I hope these introductions can give you a better understanding of Nanjing’s special food and barbecue!