1. Stir-fried meatballs

Ingredients: hot pot meatballs of various colors for two, appropriate amount of pepper, appropriate amount of garlic, seasonings

First, wash the peppers Peel the garlic seeds, wash and set aside.

Then cut the washed peppers and garlic into slices or segments, then set them aside for later use.

The next step is to cook the hot pot meatballs. Turn on high heat and boil a pot of boiling water. Then pour the hot pot meatballs into the boiling water and cook for 2-3 minutes. Then pick up the boiled meatballs and cut them into pieces. Shape into any shape (cut for better flavor).

This is the official start of stir-frying. Turn on the pot, heat it up and pour in an appropriate amount of oil. Then add the garlic and chili chopped in step 2 and stir-fry for 2-3 minutes. Stir-fry for 2-3 minutes. Add appropriate amount of salt and light soy sauce during the frying process.

After the peppers are stir-fried, add the cut hot pot meatballs and continue to stir-fry for 2-3 minutes. Because the meatballs have been cooked before, there is no need to fry them for too long.

When the stir-frying is completed, turn off the heat and add some chicken essence (the chicken essence can be replaced by MSG, or you can leave it out if you don’t want chicken essence and MSG). After turning it a few times, it is ready to be plated.

The whole dish takes no more than 15 minutes to complete.

2. Stir-fried cabbage meatballs

Ingredients: cabbage, hot pot meatballs, garlic, seasonings

Tear the cabbage into small pieces, soak in water and wash.

Thaw the meatballs.

Peel and mince the garlic.

Saute minced garlic in oil pan until fragrant.

Add cabbage and stir-fry.

Fry the meatballs briefly, add salt, cover, simmer for a while, and remove from the pot.

Various ways to make meatballs:

1. Home-style sweet and sour meatballs

Cut green onions and ginger into fine pieces, soak them in water, and mix them with your hands to make green onions and ginger. Water

Chop pork into filling, add onion and ginger water, stir in one direction, adjust salt, cooking wine, chicken essence, sesame oil, continue stirring in one direction until thickened

Heat oil in the pot, When it is 50% hot, change the heat to medium-low, squeeze the meat filling into balls, deep-fry until the outside is slightly brown and remove.

Change the heat to medium-high, and when the oil temperature rises to 80% hot, add the meatballs. , fry again until golden brown on the outside, remove and drain.

Take a small bowl, put soy sauce, sugar, vinegar, and water starch, mix well

Leave oil in the pot, pour the meatballs, Pour the sauce and stir-fry quickly until the juice is evenly absorbed on the meatballs

2. Lotus root meatballs

Chop the pork into small pieces. Add some water when mincing the meat. Add a little at a time, about 1 teaspoon, just add 2 times. Of course, if the amount of meat is large, you need to add more times. After mincing the meat filling, add all the seasonings and stir in one direction.

. Wash and peel the lotus root, rub it directly against the pork into a paste, mix the pork and lotus root paste, mix well in one direction, then add the chopped green onion, mix well, and roll into balls 3. In the pot Heat an appropriate amount of oil and heat it until it is 40 to 50% hot. Then you can add the meatballs and fry them. The fire should not be too high, but medium to small fire is appropriate. Fry until the surface is golden.

3. Sweet potato balls

The sweet potatoes are cooked.

Take an appropriate amount of glutinous rice flour

Put the sweet potatoes and flour together, add an appropriate amount of white sugar, and knead into pieces.

Flip until the surface is golden brown, then fry for another two minutes.

4. Carrot and tofu balls

Crush the tofu with your hands

Grate the carrot into shreds and chop into pieces

Add to the tofu bowl Mix well in a container

Add minced ginger

Add appropriate amount of salt and MSG and mix well

Add appropriate amount of flour and mix well

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Fry the meatballs when the oil temperature is 5-60% hot

Fry until the surface is golden.

Remove the oil and put it on a plate. The color will be golden.

5. Purple Sweet Potato Balls

Knead the steamed purple sweet potatoes into a puree, then roll them into small balls.

Then use an egg and flour to make a batter, and hang the balls on the batter.

Finally, roll the bread crumbs and fry them. When fried until dark purple, the delicious purple potato balls are ready

Reference: Teach you how to use meatballs Green vegetables, make a delicious meal