How to make white radish with snail powder?
You need to prepare some fresh white radish, cut it into slices and then semi-dry. Don't dry them all. Then put them in a container and add some white vinegar.
How to make yuba with snail powder?
Buy some yuba first, and then cut it into squares or rectangles. The size can be determined according to your own preferences. When the oil in the pot smokes, fry the yuba in the pot until it explodes. You must act quickly, or it will explode easily.
How to make spiral lions powder bamboo shoots?
You need to prepare liquor, salt and bamboo shoots, and then remove the skin from the bamboo shoots. Because the clothes are thin, they cannot be used to make sour bamboo shoots, which will affect the taste. After peeling, cut the bamboo shoots into large pieces, and then boil the water with strong fire. Put the bamboo shoots in the pot first, this place will take a long time to scald. Then put the soaked bamboo shoots in a little blanching water, take them out for later use, blanch them and put them in a basin without oil. Then add a proper amount of salt to the air-cooled bamboo shoots, marinate and stir, put the marinated bamboo shoots into a jar, and add a proper amount of salt water, otherwise it will affect the taste. Cover the jar, open the lid the next day, drop a little white wine, wait 15 to 20 days, and the sour bamboo shoots will be ready. When making, bamboo shoots must be scalded with boiling water, otherwise they will have bitter taste.
How to make duck feet with spiral lions powder
Duck feet in snail powder need to be peeled, or not peeled, and then fried in oil pan, which can be decided according to personal preference. Add a proper amount of water to the pot, add duck feet, boil in water for 5 minutes, and then take out. Be careful not to burn your hands or wash water, otherwise your skin will shrink and it will be difficult to peel off. Put it in a pressure cooker and press for 5 minutes. Other ingredients can be prepared to make snail powder, such as soy sauce, soy sauce, oyster sauce, cooking wine, white sugar, garlic, rice vinegar, onion, donkey-hide gelatin, ginger, dried pepper, fragrant leaves, star anise, sour bamboo shoots, screws, cinnamon and spicy powder. First, use pliers to pick up the screws, then add a proper amount of salt and clean them after rubbing. There is no need to add oil to the pot. Put the sour bamboo shoots in the pot and stir-fry the water inside. Add a proper amount of water to the pot to boil, pour the screws into the pot, then boil the water, and wash the screws out in about 5 minutes, so that the screw cover can fall off and the dirty things inside will come out. Then prepare a bowl, pour some Chili powder into it, sprinkle some onions, add some oil to heat the pot, and you can put more.