Ingredients: 400g yam, 0/00g carrot/kloc, 0/00g auricularia auricula/kloc.

Accessories: appropriate amount of oil, salt, onion and spiced powder.

Practice of stewing auricularia auricula with yam

1

Shred the onion.

2

Diced carrot

three

Chinese yam peeled and cut into pieces

four

Auricularia auricula is heated and soaked half an hour in advance.

five

Heat oil, add chopped green onion and stir-fry until fragrant.

six

Add carrots and stir fry.

seven

Then add fungus and stir-fry over high fire.

eight

Finally, add yam, salt and spiced powder.

nine

Add some water to boil and simmer for about ten minutes.

10

When the soup is almost collected, it will be out of the pot.

skill

Carrots are easier to absorb after frying, so stir-fry carrots first.