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What are the specialties in Suizhou?
Suizhou specialties include Suizhou Paopaoqing, Hongshan Chicken and Suizhou Ginkgo.

First, Suizhou bubble green

Suizhou Paopaoqing is a special product of Zengdu District, Suizhou City, Hubei Province, and a symbolic product of chinese national geography.

Suizhou Paopaoqing is an ancient local vegetable cultivation variety in Suizhou, which has evolved into a unique variety through continuous exploration. Under the unique geographical environment of Suizhou, plants grow in a collapsed or semi-collapsed state, and after the baptism of frost and snow pressure, the taste is fresher, mellow and softer. Whether it's fried with fire, scalded in hot pot or wrapped in spring rolls, it's an excellent top grade.

On 20 10 12 15, the Ministry of Agriculture of People's Republic of China (PRC) (China) approved the registration and protection of geographical indications of "Suizhou Paopaoqing" agricultural products.

On July 9, 20 14, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Suizhou Paopaoqing geographical indication products.

Second, the red pheasant

Red pheasant, a specialty of Suixian County in Suizhou City, Hubei Province, is a geographical indication of national agricultural products.

The county has a monsoon climate, with an annual average temperature of 14.8- 16.4℃, deep soil layers and lush plants, which are suitable for poultry growth.

The red pheasant's feathers, beak and shin are all yellow. Physical appearance can be divided into "three yellows and one vertical" and "three yellows and one vertical". The type of "three yellows and one upturned" is yellow feather, yellow beak and yellow shin, and the tail feather is upturned. The cock's neck feather is golden red, the Yao feather is black, and the hen's main tail feather is black. It is upright, square and compact, and has good egg laying performance.

On August 3rd, 20 12, the former Ministry of Agriculture of People's Republic of China (PRC) (China) officially approved the registration and protection of geographical indications of Hongshan chicken's agricultural products.

Three, Suizhou Ginkgo

Suizhou Ginkgo biloba is a specialty of Suizhou City, Hubei Province, and a symbolic product of chinese national geography.

Suizhou Ginkgo biloba is a deciduous tree with fan-shaped leaves, scattered on long branches and clustered on short branches. Cones are unisexual, dioecious, flowering in May, maturing in June at 5438+ 10, with orange drupe.

In Suizhou, the locals also call it Ginkgo biloba, which is the oldest seed plant in relict plant. Botany often compares Ginkgo biloba with dinosaurs and is known as the giant panda in the plant kingdom. Ginkgo biloba belongs to the category of dried fruits, and among many dried fruits, the economic value of ginkgo biloba ranks third. Suizhou Ginkgo biloba is white in color, delicate in kernel, sticky and fragrant, and slightly bitter.

2014101kloc-0/The former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Suizhou Ginkgo biloba.