Japanese breakfast is characterized by a small number and many varieties. A wooden breakfast tray contains a raw egg, a small piece of lobster sauce fish, two smoked round legs, two sea shrimps, two pieces of seaweed, a little pickles, a plum, half a small bowl of soup and a half-boiled rice. There are five or six things in half a bowl of soup, such as shrimp, sausage, vermicelli, chicken hair and so on. First break the raw eggs and mix them with white rice, then cover the rice with seaweed and eat all the side dishes. Although I am only seven or eight minutes full, I feel very comfortable. Not to mention how attractive the color, fragrance and taste are, it is really impeccable in terms of nutritional value alone. I asked my Japanese friend if the breakfast of an ordinary Japanese family is so rich, and I replied, "It's basically the same".

According to the above, it is 400~600 yen.

Look at this post:

/group/topic/2253 192/