Oolong noodle is one of the most distinctive noodles in Japan. Between Daoxiao Noodles and rice noodles, it is soft and delicious with carefully boiled soup. Together with Japanese buckwheat noodles and green tea noodles, it is called the three major Japanese noodles and is an indispensable protagonist of Japanese restaurants. Oolong noodles are made of salt water, which makes the gluten in the dough form quickly. Then roll the dough into a big cake, fold it and cut it into noodles with a knife. This is a thick white noodle (4-6 mm in diameter) made of salt, water and flour. Heat soup in winter and add cold soup in summer. Cold oolong noodles can be served with a thick sauce called noodle sauce.

There are many kinds of Japanese udon noodles, such as rice field udon noodles in Akita, Shui Ze udon noodles in Kunming and Kasu udon noodles in Saitama. Oolong noodle is one of the most distinctive noodles in Japan. It, together with Japanese buckwheat noodles and green tea noodles, is also called Japan's three major noodles and is an indispensable protagonist in Japanese restaurants. Its taste is between noodles and rice noodles and its texture is soft. This is a delicious pasta with carefully prepared soup. They are thick white noodles (4 mm to 6 mm in diameter) made of salt and water mixed with flour. Heat soup in winter and add cold salad in summer.

Sometimes it is topped with Undaria pinnatifida, tempura and shallots. Oolong noodle is a popular food in Japan, which can be eaten at home and outside. According to the regulations of the Japanese Ministry of Agriculture, Forestry and Fisheries, if the cross-sectional diameter is greater than 1.7mm or the noodle thickness is greater than 1.7mm, the oolong noodles can be round or flat.

Hard-working and intelligent people all over the world have integrated their ideas and creativity into flour, forming a variety of pastry varieties. Whether China's jiaozi, Korean kimchi Lamian Noodles, Indian flappie pie, Italian pasta or American sandwiches, these popular daily staple foods are all related to flour. Oolong noodles, together with Japanese buckwheat noodles and green tea noodles, are called the three major noodles in Japan. They are also the most distinctive Japanese noodles. You can see the shadow of udon noodles in most Japanese restaurants. Some people call it Japan's "national treasure face". According to legend, udon noodles first came from Youxi, Fujian, China, and were introduced to Japan by monks.