Radish 600g coarse salt 60g white sugar 160g gardenia 5- 10.

Step 1

Wash the radish and cut it in half vertically.

Second step

Add the raw salt (60g).

Third step

Pour clean water (150ml) and add the amount of water and salt according to the size of radish!

Fourth step

Marinate for 6 hours, don't marinate for too long, it will be very salty.

Step five

After pickling, the radish in the box can be bent into an arc without breaking, so it is pickled. There is no need to wash it again with clean water. If you put it directly in a glass box, you should sterilize it at high temperature-dry it before using it.

Step 6

Pour water-rice vinegar-sugar into the pot according to your own taste. Generally, it is water 1: rice vinegar 0.8: sugar 1. If you prefer sweet and sour, water 1: rice vinegar 1.3: sugar 1.3. You can try this when you play it!

Step 7

Put gardenia (5- 10). Gardenia is available online. 1 radish. Putting too much gardenia will be a bit bitter.

Step 8

Turn on the fire and bring it to a boil.

Step 9

After cooling for a while, pour it into the radish box * If you use a plastic box, be sure to cool it before pouring it!

Step 10

After cooling, put it directly in the refrigerator. After a week, you can take it out and cut it into pieces, taste it and see the color. If it is sour, sweet and crisp, you can eat it! * Gardenia can be taken out, because gardenia is mainly used to dye yellow, and it will be bitter in a box, so it can be taken out in a day or two! I'm a little anxious to finish dyeing, and I've been putting it there, which will be slightly bitter!

Step 1 1

Do it once and put it in the refrigerator 10-20 days! But you'd better finish eating hee hee quickly.

Step 12

Crispy, sweet and sour yellow radish is finished!

I'm glad to answer this question,

Specific steps of making sushi pickled radish

1, put the sugar, vinegar and salt into a small bowl, stir them evenly with chopsticks, and then set aside.

2. Peel the prepared white radish, then cut it into blocks of two to three centimeters with a knife, add edible salt for pickling, remove water after pickling, and then take it out for later use.

3. Take another grapefruit peel and cut it into filaments. Remember here that when preparing grapefruit skin, the white material inside should be removed and only the yellow skin is needed. Otherwise, the pickled radish will have a bitter taste.

4. Put all the prepared seasonings, cut radish strips and cut grapefruit peel together, then stir them evenly with chopsticks, seal them in a sealable container, put them in the refrigerator for about three days, and then marinate them. Just take it out whenever you make sushi.

You're talking about Sixi! Wash the radish, cut it into strips, add water, white vinegar and sugar, then soak it for several hours, which needs to be compacted with heavy objects! (It's basically the same as kimchi). You need to add a small amount of vinegar to your rice when you make four happiness (the best is Japanese vinegar, which is a little different from domestic ones! There is little added to the rice. Don't put a lot of rice in order to soften it. . Then at that time, if you eat it, it will curse you. ) Others can be added with eggs, celery and lettuce. It depends on your preference.