Step by step
1
Prepare ingredients
Step by step
2
Cut the meat into thick slices, chop the onion and slice the ginger.
Step by step
three
Put oil in the frying spoon, stir-fry the meat slices and change color, add chopped green onion, ginger slices and aniseed and stir-fry. l
Step by step
four
Add soy sauce and oyster sauce.
Step by step
five
Stir-fry and add day lily.
Step by step
six
Add stock, boil and simmer for an hour.
Finished product map of pork stewed day lily
Sago is produced in Malay archipelago. Sago is white and flawless, and is called the West Valley of Zhu Zhen. It is white, slippery and nutritious. The