Dai cuisine refers to the special dishes of the Dai people in Yunnan, China, which are characterized by sour and spicy taste, easy conversation, appetizing and no thickening when cooking. The selection of materials is also unique. In addition to a wide variety of Yunnan local vegetables and precious fungi, many cauliflower and insects can be eaten.

Thai food is famous for its color, fragrance and taste. The first feature is sour and spicy. Thai chefs like to use garlic, pepper, lime, fish sauce, shrimp sauce and other ingredients to flavor and cook a pot of hot and sour Thai food. Signature dishes include Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on. Fish, shrimp, and crabs are all killers in restaurants, such as grilled crabs, grilled shrimps, pig necks, curry crabs, and so on.