2, shrimp to the back line, put cooking wine and about 2 grams of salt 10 minutes, cooking wine helps to remove the fishy smell of shrimp and give the baby a better food taste. In addition, the shrimp topline must be removed, because there are many impurities in the topline and the taste is poor.

3. Dice carrots and cucumbers. If you think the skins of carrots and cucumbers are not tender enough, you can also scrape them off.

4. Put the oil in a hot pot and cool it, raise the temperature to 70%, stir-fry the shrimps, and take them out for use when the color changes slightly, so it is not necessary to fully cook them.

5. Stir-fry diced carrots and cucumbers in another pot. Stir-fry a few times, then put the shrimps into the pot and add a little salt. Mix the starch with cold water into a little water starch, stir-fry it in the pot, and take it out after the shrimps are pasted.