Ingredients: 8 chicken feet, 8 mushrooms and a little fungus.
Seasoning: onion, garlic cloves, dried peppers, 2 tablespoons of cooking wine, 2 tablespoons of oil consumption, 2 tablespoons of soy sauce, soy sauce 1 spoon, sugar, salt and chicken essence.
Exercise:
1. Wash chicken feet, remove toes and cut in half.
2. Take a large bowl, add chicken feet and cooking wine, mix well with oil, cover and marinate for 20 minutes.
3. Soak dried mushrooms and fungus into small pieces in Kamikiri, cut garlic seedlings into sections, chop onions, garlic and peppers, and stir-fry in a wok until the onions, garlic and peppers are cooked.
4. Add chicken feet and stir fry until the surface changes color.
5. Add cooking wine and water, boil, and skim off the floating foam.
6. Add soy sauce, soy sauce and sugar, cover and cook for 10 minute.
7. Add mushrooms and auricularia auricula 15 minutes.
8. When the soup is almost dry, add salt, chicken essence and garlic sprouts, stir-fry evenly and turn off the heat.
2. Crispy and delicious-beautiful colonel chicken nuggets
Ingredients: a piece of chicken breast, half a spoonful of salt, 2ml of cooking wine, 2 ounces of pepper, 2ml of sesame oil, a small amount of egg white, a proper amount of stir-fried pulp and a proper amount of sweet salad dressing.
Exercise:
1. Wash the chicken breast;
2. Paste with a cooking machine;
3. Chicken puree, add ginger juice, salt, pepper and a small amount of egg liquid and mix well;
4. Drop a few drops of sesame oil and marinate it for a while;
5. Press it into a favorite shape with a mold;
6. Egg cakes are wrapped with starch and fried pulp;
7. Finally, put it in a pot and fry it until golden brown, and take out the oil.
3. Sichuan pepper chicken-a dish without frying.
Ingredients: chicken leg 1 piece, 40 peppers, 50g soy sauce, 50g chicken soup, star anise, cinnamon, fragrant leaves, salt, onion, monosodium glutamate and sesame oil.
Exercise:
1. Wash the chicken leg, add onion, ginger, cooking wine, star anise, cinnamon and fragrant leaves, and cook in a soup pot until just cooked.
2. Cool in ice water, control the water to dry, cut into 4cm long 1.5cm wide, and put in a dish.
3. Stir-fry the pepper in the pot.
4. Chop pepper, onion leaves and salt and put them in a bowl.
5. Add soy sauce, monosodium glutamate, sesame oil and chicken soup to make pepper juice and pour it on the chicken pieces.
4. Spicy chicken-spicy and delicious
Ingredients: Broiler, dried Chili, Zanthoxylum bungeanum, onion, ginger and garlic.
Seasoning: salt, cooking wine, chicken essence, sugar and oil.
Exercise:
1. Wash the chicken, cut it into 2-3cm pieces, put it in a bowl, add cooking wine and salt, mix well, and marinate for 20 minutes to taste;
2. Slice ginger and garlic, and mince onion for later use;
3. Cut the dried pepper into small pieces for later use;
4. Pour the oil into the pot and heat it.
5. Add chicken pieces and fry until golden brown. Drain the oil.
6. Re-cook and fry over high heat.
7. Fry until the surface is golden and the meat is more brittle, and then drain the oil for later use;
8. Leave the bottom oil in the pot, heat it with high fire, add the ginger and garlic slices and stir-fry until fragrant, then add the cut pepper segments and pepper, and stir-fry with low fire to make it spicy.
9. Add fried chicken pieces and stir fry
10. Finally, add the fried peanuts, sprinkle with chicken essence, sugar and onion and stir well.
5. A big pot of curry, come and eat it-curry chicken.
Ingredients: curry, chicken legs, onions, potatoes, apples, ginger, garlic (the amount of these materials can be determined according to the number of people)
Exercise:
1. Prepare materials for later use.
2. Slice potatoes and carrots.
3. Dice the apple.
4. Dice the onion
5. Chop chicken legs and bones
6. Blanch the chicken legs for later use.
7, pot refueling, slightly more.
8. Add shredded ginger and garlic slices
9. Pour the chicken legs and stir fry.
10, add onion
1 1. Add diced apples and stir-fry over medium heat until onion is fragrant.
12, add potatoes and diced carrots.
13, add boiling water and stew until potatoes and carrots are cooked.
14, add curry pieces.
15, low heat, stir slowly until the curry is completely melted, and glug for a few minutes to make all the ingredients completely tasty.
16, delicious curry is out of the pot.
6. Color roast chicken
Ingredients: Sanhuang chicken, potato, onion, carrot, mushroom, tomato, butter and honey.
The practice is as follows:
1, a three-yellow chicken, clean up and set aside.
2, Sanhuang chicken to the neck and tail
Step 3 add marinade
4, internal and external uniform standby
5. put it in a fresh-keeping bag and put it in the refrigerator for one day.
6. Look at our pickled Sanhuang chicken. It's been 24 hours.
7. Onions, carrots, potatoes, tomatoes and mushrooms.
8. Cut all the materials into pieces of appropriate size.
9. Add butter to the pot, add onion and stir fry.
10, add other materials.
1 1. Add marinade.
12, stir well, and let cool for later use.
13, put a part of the fried vegetables into the chicken's stomach.
14, seal your mouth with a toothpick.
15, spread tin foil on the baking tray, spread the remaining vegetables on the baking tray, and put the salted Sanhuang chicken on it.
16, oven for 200, 70 minutes or so.
17. Brush the roast chicken with honey water and put it in the oven for 5 minutes for coloring.
18, delicious roast chicken is out. Tie its legs to prevent it from flying ...
7. Very delicious fire-breathing spicy chicken
Ingredients: 3 chicken legs, a little dried red pepper, a little pepper, a little pepper, a little ginger, 6 cloves of garlic, a little cooking wine, a little salt and sugar, and a little white sesame.
Exercise:
1. After deboning the chicken leg, cut it into small pieces about 2 cm, add cooking wine and enough salt, mix well and marinate for more than half an hour. (Put enough salt, and don't put salt later. )
2. Slice garlic and ginger, cut dried pepper into small pieces, and prepare pepper and pepper.
Pour enough oil into the pot to make it very hot. Pour in the chicken pieces, fry until the surface of the chicken pieces is brown, and take out.
4. Heat the oil again, fry the fried chicken pieces again, and take out the oil control.
5. Leave a proper amount of base oil in the pot, add garlic slices and stir-fry until fragrant, then dry pepper segments, peppers and peppers and stir-fry them to spicy taste.
6. Pour in the fried chicken pieces and ginger slices and continue to stir fry, then add a little sugar and sprinkle with white sesame seeds and stir well.
8. Restore vitality-Dangshen Jujube Chicken
Ingredients: chicken, one red date, a large handful of codonopsis pilosula, a small handful of astragalus membranaceus, and a small bottle.
Exercise:
1. After cleaning up the chicken, slightly scald the chicken belly with boiling water, and the surface is also very hot.
2. Wash red dates and astragalus with clear water, and then stuff them into the chicken's stomach.
3. Put the wrapped chicken and Codonopsis pilosula together in a casserole and add a bowl of water.
4. Put the casserole directly into a large steamer and put cold water on it. After boiling for 10 minute, steam over medium and small fire for10.5 hour.
You can sprinkle a little salt when you eat it, and it's delicious without salt.
9. Baby loves to eat-Coke chicken wings
Ingredients: 8 chicken wings and half a bottle of coke.
Seasoning: 6 pieces of onion, ginger, star anise and rock sugar.
Exercise:
1. Stir-fry and melt the rock sugar in a hot pot.
2. fry the chicken wings on both sides a little brown.
3. Pour half a bottle of cola (subject to chicken wings), bring the seasoning to a boil and simmer until the juice is about to open, and turn to high fire to collect the juice.
(When collecting juice, you should keep shoveling chicken wings to prevent the pot from burning. ) You can eat it on a plate.
10. Sauce-flavored country stewed chicken-sauce-flavored stewed chicken with potatoes
Ingredients: chicken leg meat, potatoes
Seasoning: soy sauce, Pixian watercress, pepper, star anise, chopped green onion, Jiang Mo, rock sugar, salt, monosodium glutamate and sesame oil.
Exercise:
1 Wash and dry chicken legs.
Cut the chicken leg into small pieces.
3 Boil and blanch the chicken leg. After the chicken becomes discolored and hardened, take it out and clean it again for later use.
Peel potatoes and break them into small pieces with a small spoon. Don't cut them with a knife.
5 Prepare seasoning
6 When the oil is hot, stir-fry the cooked chicken legs.
Stir-fry the chicken until the water is gone. Add chopped green onion, Jiang Mo, pepper and star anise, and stir-fry until fragrant.
8 Add Pixian watercress and stir-fry the sauce for a while.
9 then add a few pieces of rock sugar and stir fry until the rock sugar melts.
10 pour water to avoid chicken and simmer on low heat.
1 1 When the soup is half, add potato pieces and season with a little salt.
12 Wait until all the soup is dry. After the potatoes are stewed, add a little monosodium glutamate and sesame oil and sprinkle with chopped green onion.
1 1. Chicken Feet with Pickled Peppers
Ingredients: chicken feet, chicken gizzards, pickled peppers, ginger and various spices.
Exercise:
1. Chicken gizzards have their toes cut off.
2. Add spices to boil water, and cook chicken feet and chicken gizzards until they are soft.
3. Pickled peppers, I call them loose. If the water is not enough, use bad marinade, which tastes good, or use pure water 10, salt 1/4, sugar 1/2, and white vinegar 1/ juice.
4. Take out the chicken feet, wash them underwater for one hour, soak them in water, and pickle them with pickled peppers.
5. Let the chicken gizzards cool, soak them in marinade and eat them two hours later.
12. Cream curry spinach fried chicken
Chicken nugget materials: chicken breast, butter, flour, corn flour, one egg, salt and white pepper.
Exercise:
How to make chicken nuggets:
1. Prepare raw materials.
2. Cut the chicken breast into 3cm pieces.
3. Sprinkle salt and white pepper on the cut chicken pieces, stir well and marinate for a while.
4. Dip a thin layer of flour on the seasoned chicken nuggets.
5. Wrap it in egg liquid.
6. Then sprinkle corn flour evenly.
7. Everything looks fine.
8. Heat the butter in the pan over medium heat. After all the butter has melted, put the chicken pieces into the pot.
9. Fry for 8 minutes until golden on both sides, and the chicken is completely cooked.
Cream curry spinach materials: fresh spinach, curry powder, butter, whipped cream, salt and white pepper.
How to make spinach with cream curry;
10. Prepare fresh spinach.
1 1. Blanch fresh spinach in boiling water and take it out for later use.
12. Heat the butter in the pan over medium heat.
13. After the butter is completely melted, blanch the spinach leaves.
14. Add curry powder and stir-fry for 2 minutes.
15. Add whipped cream, continue to heat for 2 minutes on medium heat, and finally add salt and white pepper to taste.
13. Meidi-Braised chicken feet
Ingredients: chicken feet, ingredients: cinnamon, pepper, fragrant leaves, garlic and ginger, yellow wine, soy sauce, sugar and so on.
Production process:
1. Wash chicken feet with clean water, remove nails and rinse several times.
2. Pour the oil in the pot, stir-fry the cinnamon in the pot to smell, and stir-fry the chicken feet a few times.
3. Add soy sauce, soy sauce, sugar and yellow wine, cook for a while, color chicken feet, add enough water to boil at one time, turn to low heat for 30 minutes, and collect juice.
14. Chicken and mushroom pizza+Huaxin meatball pizza
Material: 9-inch pizza tray
A: Dough materials: flour 200g, warm water 1 cup, dry yeast 5g, sugar 1 teaspoon (5ml), salt 1 teaspoon (5ml) and butter 1 teaspoon (15ml).
B: Pizza sauce cooked chicken leg meat mushroom mozzarella cheese 125g.
C: Pizza sauce, meatballs, sausages, peas, corn, carrots mixed with mozzarella cheese 125g.
The flow chart takes playboy meatball pizza as an example!
First, all the materials in the fabric are mixed, kneaded into smooth dough, and fermented to twice the size for use.
Exercise:
1, chicken and mushroom stuffing
2. Sausage pizza stuffing
3, 9-inch baking tray, buttered.
4. Press and exhaust the fermented dough, and relax for 10 minute.
5. Then slowly push it away with your hands to form a figure.
6. Put a circle of sausages evenly around the pizza crust, with a total interval of half a centimeter between each sausage.
7. Gently stretch the skin at the gap of the sausage to wrap the sausage and press it inside; Poke one's eyes with a fork
8. Apply pizza sauce; Sprinkle with shredded cheese.
9. Sprinkle peas, corn and carrots.
10, and put a circle of sausages.
1 1, and finally sprinkle a layer of cheese.
12, middle layer of oven, 200, 15 minutes; Bake until 13 minutes, take out and sprinkle with a layer of shredded cheese, and bake for 2 minutes.
15. Crispy chicken gizzards with double peppers
Materials and preparation:
1. A bowl of chicken gizzards, garlic shoots and diced bamboo shoots can also be replaced with other crisp vegetables, such as celery and fungus.
(If it is pickled bamboo shoots, it will take half an hour to soak. After boiling in water for six minutes, take it out and soak it for half an hour. Fresh bamboo shoots should be blanched. )
2. Chop a spoonful of peppers and pickle them. According to my own tolerance, I only put five. If I can eat spicy food, I will add half a spoonful of Jiang Mo.
3. Replace the chicken gizzards with chrysanthemum knives, shred them, blanch them and let them cool for later use.
Exercise:
1. Put oil in the pan, heat it to 70%, pour chopped pepper and pickled pepper, and fry in Jiang Mo.
2. Stir the chicken gizzards evenly. When the pan is very hot, put a tablespoon of cooking wine, pour some soy sauce along the pan and stir-fry for one minute.
3. Add bamboo shoots, a teaspoon of pepper and a proper amount of salt, and fry the bamboo shoots.
4. Pour in the garlic sprouts, stir fry and turn off the fire, put a little chicken essence monosodium glutamate, and pour some sesame oil to brighten the fragrance.
16. Drink soup to warm the stomach, bamboo shoots, wild mushrooms and chicken soup.
Ingredients: a native chicken weighing about 2.5kg,100g of wild mushrooms,150g of wild bamboo shoots, 20g of dried yellow flowers, 30g of dried red dates, a chunk of ginger, 50g of salad oil, salt, chicken essence and pepper.
Exercise:
1. A fresh chicken, washed, chopped into small pieces, washed with clear water, and drained for later use;
2. Soak red dates and yellow flowers in warm water, cut ginger into large pieces, wash wild bamboo shoots and slice;
3. Pour a small amount of oil into the wok, heat it to 80%, and add ginger slices to stir fry;
4. When the oil temperature rises to 90% heat, add chicken pieces, stir-fry until the chicken is not cooked, and then add a small amount of cooking wine to cook;
5. Pour the chicken in the pot into the soup pot, add a proper amount of water, cover it, and simmer on low heat after the fire is boiled 1 hour;
6. Open the lid and add bamboo shoots, wild mushrooms, red dates, yellow flowers, etc. Put it in a pot, add some salt, and simmer for 30 minutes.
17. "Shanzhai" Jiangnan famous dishes dried bamboo shoots and chicken pot
Ingredients: chicken, angelica, wolfberry, red dates, dried bamboo shoots, ham and ginger.
Exercise:
1. Put the chicken into a pot with cold water, and add the clear water to the stew at one time, preferably not halfway;
2. Skim off the floating foam after the fire boils;
3. Slice ginger and put it in the seasoning bag with angelica, so that it can be taken out at last;
4. After turning to low heat, add dried bamboo shoots and ham in turn, both of which are salty, without adding any seasoning;
5. After simmering for 2-3 hours, add red dates and medlar and cook for about half an hour.
18. Spicy rural stir-fried chicken
Ingredients: 4 chicken legs, 6 fungus, 6 beauty peppers (small green peppers), 8 morning peppers (small red peppers), some dried peppers, a piece of ginger and garlic, appropriate amount of oil, salt, cooking wine, soy sauce and water.
Exercise:
1. Prepare the raw materials, soak the fungus and tear it into small pieces.
2. Boned chicken legs and cut into small pieces.
3. Marinate the cut chicken pieces with a little cooking wine, salt and ginger slices for a while.
4. Ginger is cut into filaments, garlic is sliced, red and green peppers are cut into small circles, and dried peppers are sliced.
5. After the oil in the pot is heated to 8 layers, put the chicken pieces in.
6. Fry the chicken pieces until they are slightly yellow for several minutes.
7. Take out the chicken pieces fried for the first time.
8. Heat the oil in the pot again, fry the fried chicken pieces for 1-2 minutes, and take out the oil control.
9. Leave a little oil in the pot and add ginger and garlic slices to stir fry.
10. Add auricularia and stir-fry for a while.
1 1. Pour the chicken pieces and stir fry.
12. Add a little water, cover and stew for a few minutes.
13. Add soy sauce or a little soy sauce to color, and then add green and red pepper rings.
14. Season with salt. If you have added enough before, you don't need to add it at this time.
19, osmanthus smoked chicken
Ingredients: chicken, onion, ginger, honey cooking wine, soy sauce, rice, brown sugar, tea, dried osmanthus, cinnamon, fragrant leaves, aniseed, tsaoko, salt and pepper.
Exercise:
1. Stir-fry pepper and salt in the pot, pour out, crush and spread evenly on the washed chicken;
2. Pour water into the pot, add chicken, and add onion, ginger, cinnamon, fragrant leaves, aniseed, Amomum tsaoko, cooking wine and soy sauce 1 hour;
3. Spread a tablespoon of soy sauce and honey evenly on the chicken while it is hot;
4. Lay tin foil in the pot and enlarge rice, brown sugar, tea and dried osmanthus;
5. Put the chicken on the grate, cover the pot and smoke for 10 minutes.
20. Korea braised chicken
Ingredients: chicken, mushrooms, eggs, ginger, garlic, green onions, star anise cooking wine, sweet noodle sauce, vinegar, salt and sugar.
Exercise:
1. Wash mushrooms, squeeze out water, remove pedicels, slice, add salt to eggs and stir evenly;
2. Wash and drain the chicken and chop it into eggs;
3. Put the pot on fire, add peanut oil and heat it to 70%, add chicken pieces and egg liquid and fry until golden brown;
4. Stir-fry the sugar color, add the chicken and stir-fry for a while;
5. Add ginger slices, star anise, garlic and onion into the oil pan, add chicken, and then add cooking wine, sweet noodle sauce and vinegar;
6. Pour into the casserole, add salt and mushrooms, simmer until crisp and rotten, and finally pour in vinegar.