Tomatoes, eggplant, potatoes, cucumbers, leafy vegetables and garlic can't be put in the refrigerator. Green leafy vegetables are not suitable for storage in the refrigerator. For example, spinach, rape and other green vegetables will turn black and lose water in a day or two. Coupled with the action of some bacteria and enzymes, green leafy vegetables will rot faster and produce some harmful substances. It is best to buy green leafy vegetables while eating, which is the freshest and more delicious.

Tomatoes have been refrigerated in the refrigerator for a long time, and the meat bubbles, becomes very soft and rotten, and even cracks, with black spots on the surface and no umami flavor, which affects the taste and accelerates decay and deterioration; Leafy vegetables, such as Chinese cabbage and small rapeseed, are more likely to rot in the low temperature environment of refrigerator; Potatoes, carrots, pumpkins, white gourd, onions, etc. It can be stored for a long time even at room temperature and does not need to be stored in the refrigerator.

The suitable storage temperature of cucumber is 10℃, green pepper is about 8℃, and the refrigerator temperature is generally below 5℃, which is obviously not suitable for storage. Suitable storage method: dark storage.