Rib pot glutinous rice, the child's husband clamored for it, do you know how to do it? Now I will recommend my own recipes to everyone. My family eats it twice a week. Children eat well, ribs and clay pot rice. In fact, glutinous rice can be mixed with many different ingredients to make different kinds of glutinous rice, and everyone can make it according to their own family conditions. Relatives in Bian Xiao like the salty taste of spareribs permeating rice, so people often eat spareribs, glutinous rice and clay pots. The paella mashup is really great!

Seasoning: 500g of spareribs, 50g of sugar, 300g of glutinous rice, 50g of red beans, 50g of ejiao jujube, 2g of salt, 2g of thirteen spices, 5g of soy sauce, 5g of green onions and 0/0g of edible oil.

Step 1: Prepare sugar, glutinous rice, jujube and red bean ribs, 300g of glutinous rice, 50g of red bean, 50g of ejiao jujube, 2g of salt, soy sauce, 13 spices, red dates soaked in soft ribs, peeled glutinous rice and red bean, stir-fry glutinous rice and red bean with edible oil, and drain.

Step 2: add jujube, sugar and salt, stir and take a steamer to smooth the fragrance of zongzi leaves. First, smooth a layer of mixed glutinous rice, then spread a layer of ribs, then spread a layer of glutinous rice on the top and bottom, and steam it in a steamer for more than an hour to steam out delicious glutinous rice.

Step 3 1. Look at the ribs. The appearance of fresh ribs is bright red, preferably pale pink, not too red and not too white. 2. Smell the ribs. If it tastes like fresh pork, it smells fishy.

Once there are other odors or odors, don't buy them. It is easy to become a bad sparerib. 3. Press the ribs with your fingers. If you press hard, the meat in the ribs will return to normal quickly. If it collapses, the taste will be very bad; Then change hands to touch the surface of the ribs. The surface is slightly dry or slightly wet and non-sticky. If you touch it with your hands, it's not fresh ribs. Touch it with your hands and feel the meat close.