Pepper weighs about 2 Jin.

A bag of soy sauce

A small amount of pepper

A small amount of material

Mom's soy sauce and Chili sauce

Mom's own Chili, I cut it with scissors and marinate it faster ~ mom's soy sauce Chili 1 step.

Put more oil in the pan, add pepper and aniseed and stir-fry until fragrant (if you don't like the taste of these seasonings, you can). Mom's soy sauce and pepper

Turn off the heat after the soy sauce is boiled, then put the peppers in, and turn over the soy sauce peppers in mom's house with chopsticks. Third step

Then pour it into a container and let it cool ~ You can also put it in the refrigerator ~ The fourth step of how to make soy sauce and pepper at mom's house.

skill

1. This kind of pepper I use is not spicy. I occasionally come across two slightly spicy peppers, which I think are just right ~

2. There should be more soy sauce. It's best to soak all the peppers in soy sauce after putting them in the container, otherwise they will go bad easily ~ Of course, you need to use oil-free and water-free chopsticks to clip them out when eating ~

3. This pickle soaked in soy sauce is definitely not so healthy ~ people who don't like it will take a detour.

Last ~ uploading recipes for the first time, please include more if there are any details ~