In order to maintain and carry forward the national tradition and make it more delicious, the local sausage factory improved the ingredients. Now every 100 Jin of meat is added with 20 liang of sugar, 2 liang of soy sauce 10, 6 liang of salt and 4 liang of wine. Sausages only taste better, and they are bright in color and beautiful in appearance.
Extended data:
Sausages are usually air-dried or smoked. They are hard and have high salt content. If you eat too much, it is not easy to digest and thirsty. Therefore, they should eat less and cook in water twice or more. The water in cook the meat should be poured out before eating.
When making sausages, a certain proportion of nitrate will be added, which will make the meat products present beautiful color and unique taste, as well as antiseptic effect. However, nitrate can combine with amine in meat protein in human body to form dimethylnitrosamine, which is a carcinogen. Excessive and frequent consumption of sausages and bacon will increase the risk of cancer.
References:
Baidu encyclopedia-sausage
References:
People's Network-Chinese New Year, sausage and bacon should be healthy.