Raw materials: 250kg of fresh donkey meat.
Exercise:
1. The raw materials for making bacon are the fresh meat of donkeys, horses and mules, and donkey meat is the best. When cutting meat, the meat is divided into front elbow, back elbow, forearm, back pier, wing bone, rib, tendon, waist ball, belly skin and so on. , cut the meat of each part into 1 ~ 2kg pieces along the meat seam, and soak it in clear water 12 hours.
2. After cleaning, put it into a clean water pot at 90℃, add seasoning (add 35g pepper, 35g aniseed, 35g fennel and 300g salt per 15kg raw meat) and cook for 3-4 hours.
3. After cooling, put the meat into the casserole with the old soup in turn, press the pebbles, stew for 12 hours (continuously add soup) and take out the pot.
The practice of spiced donkey meat
material
Donkey meat 350g dried tangerine peel 2g Amomum tsaoko 2g fragrant leaves 1g cinnamon 2g aniseed 2g clove1g.
condiment
Soy sauce 1 tbsp refined salt 2 tbsp rock sugar +0/2 tbsp monosodium glutamate.
working methods
1. Wash donkey meat for later use; Wash and drain the seasoning;
2. Add water, salt, monosodium glutamate, soy sauce and crystal sugar to the soup pot, boil it to make sauce soup, and then add seasonings such as dried tangerine peel and tsaoko to cook for about 30 minutes;
3. Cook the donkey meat in miso soup, and then take it out. You can slice it and eat it directly, or you can fry it with fresh peppers.
Donkey Meat jiaozi
Composition details
Donkey meat 300 grams
500 grams celery
Flour1000g
Proper amount of onion
Ginger amount
Garlic right amount
Proper amount of salt
Proper amount of cooking wine
Appropriate amount of chicken essence
Proper amount of soy sauce
Thirteen kinds of perfumes are suitable.
Proper amount of vegetable oil
Sesame oil right amount
Proper amount of pepper noodles
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Wash donkey meat and cut it into small pieces.
2. Put it in a jiaozi cooker.
3. Stir into meat.
4. Cut onion, ginger and garlic into powder.
5. Wash and pick celery, crush it with jiaozi cooker, and squeeze out the soup.
6. Add salt, cooking wine, thirteen spices, pepper noodles, vegetable oil, onion, ginger, garlic, celery and chicken essence to the meat stuffing and mix well.
7. Add water to the flour to make a smooth dough.
8. Wake up in a warm place for half an hour.
9. Knead the dough into long strips.
10. Cut into small doses.
1 1. flatten.
12. Roll into dumpling skin.
13. Wash coins.
14. Take a dumpling wrapper with meat in the middle and coins in the middle.
15. Wrap it in a favorite shape.
16. jiaozi will take care of it.
17. Boil the pot with water, add some salt, add jiaozi and cook.
Hongrao donkey meat
Composition details
750 grams donkey meat
Jujube10g
A small piece of cinnamon
2 star anise
5 grams of dried Chili peppers
Danggui lane
5 tablespoons sesame oil
A piece of ginger and rice
1/2 bottles of wine
Crystal candy
Take a spoonful of soy sauce.
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Fresh cut donkey meat.
2. Materials: 5g of dried pepper, 0/0g of red dates/kloc, a small piece of cinnamon, 2 pieces of star anise, a small piece of angelica and a piece of ginger. (salt, rock sugar 1/2 rice wine is not taken).
3. Boil the water in the pot. Put the donkey meat in boiling water, take it out and wash it with clear water for later use.
4. Heat the sesame oil in the pot, stir-fry the ginger and pour in all the ingredients.
5. Stir-fry donkey meat, add salt and rock sugar, stew 1/2 bottles of rice wine for 2 minutes, and use casserole for 30 minutes.
6. Change to casserole and stew for 30 minutes.
7. Braised donkey meat is ready.
8. Cut the braised donkey meat into small pieces and eat with juice, which is sweet, spicy and delicious.
Tips on how to wrap donkey meat in red.
Donkey meat has extremely high nutritional value. There is a folk proverb "Dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. The ancients compared donkey meat to dragon meat, which not only praised the delicacy and delicacy of donkey meat, but also paid more attention to its nutritional value and nourishing and fitness effects. Donkey meat contains a lot of protein, and protein is as high as 27g per 100g.
According to Compendium of Materia Medica, "Donkey meat nourishes blood, cures old age, cooks and drinks, and strengthens the foundation and nourishes the yuan". Chinese medicine believes that donkey meat can invigorate qi and nourish blood, which is of great benefit to those with insufficient qi and blood. The miraculous donkey-hide gelatin product is made of donkey skin, which has good effects of enriching blood, caring skin and beautifying face. Donkey meat can nourish the heart and soothe the nerves, and is used to recuperate the uneasiness caused by guilty conscience. Donkey meat can protect skin and maintain beauty, and has a good cosmetic effect.