Jiu Niu Wei Baiye

The formula is white in color, soft and crisp, fresh in fragrance and unique in flavor.

material

Main ingredients: tripe 1250g, auxiliary materials: coriander 100g, seasoning: vegetable oil 100g, cooking wine 25g, salt 10g, monosodium glutamate 2g, white sugar 5g, vinegar 15g, and pepper powder 2g.

working methods

1. Put the preliminarily treated louver into a cold water pot, take it out after boiling, wash it with clear water, and then put it into a cold water pot to boil. When it is 70% rotten, take it out from the fire mouth, add a little alkali, soak it until it is soft and crisp, rinse it with clear water until it has no alkali smell, take it out, and cut it into strips (combs) with a length of 8 cm and a width of 1 cm for later use.

2. Cut the onion and ginger into rice, mash the garlic seeds, pour the sesame oil on the pepper powder, and add the garlic paste, minced onion and ginger, salt, monosodium glutamate, sugar, balsamic vinegar and Chili oil to make the sauce.

3. When eating, put the louver into the soup pot, add cooking wine and salt, boil it, pour it into a colander to drain the water, put it on a plate, put coriander on the side, serve two small bowls of nine spices, and mix the juice.

skill

Grams of food:

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.