Pickling method in sweet and sour cabbage
I. Practice 1
1. Wash the Chinese cabbage, tear it into strips (or cut it into sections), soak it in salt water for two hours, then take it out, squeeze out the water from the Chinese cabbage, put it in a pot, and cover it with ginger slices and shredded pickled peppers.
2. Boil salad oil, dried pepper, sesame pepper, etc. Pour it on the dish, add sugar and vinegar and cover it for a few minutes.
Second, exercise two
1. Cut the Chinese cabbage into four pieces, wash and control the moisture;
2. Open the salt industry to the outside world with boiling water. Put the cabbage in plastic foam 12 hours, and the salt water is not salty. The purpose is to soften Chinese cabbage.
3. Pick up the soaked Chinese cabbage and drain it slightly. Then, open the pickles layer by layer and spread them evenly, so that the Chinese cabbage can yield again.
4. Marinate for 8 hours after smearing salt, and when the Chinese cabbage wilts, it can be picked up and squeezed out;
5. Cut radish and pear into thin strips, mince ginger and garlic, and mince garlic;
6. Make Chili noodles into paste with warm water, and add shrimp sauce, fish sauce, minced ginger and garlic, minced garlic, monosodium glutamate and a small amount of sugar to make paste;
7. Stir radish, shredded pear and sauce;
8. Open the pickled cabbage leaves, and smear the prepared compound on the vegetable leaves layer by layer;
9. Finally, put the Chinese cabbage mixed with the sauce into a clean sealed jar, cover it, and put it in a cool place for 5-7 days before eating.
Pickling method in sweet and sour cabbage
Third, exercise three
1. A Chinese cabbage, peeled off the surface, washed, evenly coated with salt inside and outside, and marinated for a long time. Note: Kimchi should not use any oil from beginning to end.
2. Marinate for more than half a day and drain.
Get ready: ginger, garlic, apples and pears.
4. Chop ginger, garlic, apples and pears, and use 1/3 or half for apples and pears.
5. The dosage of Chili powder, salt and chicken essence depends on how sweet you like and the freshness of Chili powder.
6. Add a proper amount of cold water and mix the Chili powder, salt and chicken essence evenly.
7. Pour onion, ginger, apple and pear powder into Chili powder.
Pickling method in sweet and sour cabbage
Step 8 mix
9. Pickled sauerkraut has just begun! Starting from the innermost layer, put the prepared Chili noodles on the Chinese cabbage, both inside and outside.
10. Then wipe it.
1 1. The whole tree was plastered.
12. Take a container with a lid and pay attention to cleaning. There must be no oil. If there is no cover, just seal it with a fresh-keeping bag.
13.3-5 days later.