Here is an example of steamed pork with salt:

1. Material: 200g pork belly.

2. Accessories: 30 ml of oyster sauce, 20 g of ginger and garlic, 5 g of salt, 20 ml of soy sauce, 20 ml of cooking wine, 20 ml of sesame oil, 0/00 g of steamed pork rice noodles/kloc, and 400 g of pumpkin.

Step 1: Prepare pork belly first.

Step 2: Add proper amount of salt, soy sauce, oyster sauce, ginger and garlic. Knead and stir by hand.

Step 3: add a proper amount of steamed meat rice flour, stir well and marinate for more than two hours.

Step 4: Cut the pumpkin into pieces and spread it underneath.

Step 5: Put the marinated pink meat on the pumpkin, cover it and prepare for steaming.

Step 6: Boil the water. Serve and steam for an hour.

Step 7: You can cook in an hour.